Tuscan Traveler’s Tales – Women Key to Italian Resistance in WWII

On April 25, 2015, Italy marks the 70th anniversary of the liberation of the country from Nazi domination. This year much of the focus is on the 200,000 partisans who helped bring about the country’s liberation.

staffettedellaliberta

Over one quarter of the participants in the Italian Resistance during World War II were women (55,000), many acting as couriers (staffette).

In 1943, the Resistance strengthened in Italy as many Italian men chose to join the Partisans rather than capitulate to the German policy requiring the Italian military to be incorporated into the German army or be rounded up and … Read More

Italian Food Rules – No Pizza for Lunch

Mangiare la pizza prima delle nove mi fa tristeza,” asserts my friend Teresa, echoing Italians everywhere – “To eat pizza before 9pm makes me sad.”

The Italian Food Rule: No pizza for lunch.

In the U.S. pizza is eaten at any time of the day – even cold for breakfast in dorm rooms on every college campus. Italians refuse to eat food served any which way, at any time of day or night.

The reasoning behind this Food Rule is exact: Pizza is to be eaten at a pizzeria at night because: 1) pizza must be made to … Read More

Dove Vai? – Travel To Italian World War II Sites with Anne Saunders

One of the joys of living in Italy is not only the chance to visit places where Renaissance artists, poets, dukes and popes wandered the same hallways and alleys, but to visit locations where no less dramatic, but much more recent history took place.

To Americans under 60 years of age World War II in Europe is often a vague set of facts found in a history book – a short chapter or two. Italy, like Normandy, provides a full semester’s course on the sociological background, politics, alliances, military strategies, and both tragic and victorious outcomes, especially from 1942 to … Read More