In the U.S. you can count on finding a burger at every truck stop, small town or major city. In the U.K. the same could be said about fish and chips. In Italy, it’s baccalà (salt cod). In the case of hamburgers or fish and chips, the recipe never varies much, but the recipe for salt cod changes drastically from region to region in Italy. Don’t ask for baccalà alla Livornese in Venice or baccalà mantecato in Puglia.
It’s not hard to imagine why salt cod became the go-to food around the Italian boot. In times before trucks and refrigeration, … Read More
For years I’ve been telling my touring clients at FriendinFlorence.com to listen for the sound of drums and trumpets in the alleys of Florence. “You are sure to see men in tights if you find the corteo,” I say.
Throughout the year, there are at least thirty parades, processions, or other celebrations with historical costumes, including men in tights. The drummers are in tights, the trumpeters are in tights, the flag wavers are in tights, even the noblemen on horses are in tights as they ride in the corteo.
What brings this to mind today – a day … Read More
History of a Food Rule
Some of the best stories are those that start in the same place where they end. The more things change the more they stay the same. The Italian Food Rule: No Doggy Bags! has strange antecedents because according to some the doggy bag’s first appearance was in the 6th century BC … in Rome.
Apparently, when invited to a banquet at the neighbor’s villa the ancient Roman would bring a napkin or two. It was a compliment to the host to take some of the dinner home wrapped up in your napkin.
But perhaps … Read More
Before the New Year’s diet resolution kicks in there was time for one last venture into the world of great hot chocolate in Florence. This time it was a paper cup of Grom’s Fondente with a moustache of whipped cream and a tall white ceramic cup of Catinari’s Fondente with only a silver spoon.
Of all the cioccolata calda in Florence, Catinari is the best in quality, quantity, presentation and experience. Vestri comes in second in taste, but the plastic cup is a flaw. Grom serves three interesting versions of high quality, but the paper cup and no place to … Read More
I’m embarrassed to say that I have misrepresented an historical fact to friends and family when I pointed out the aqueduct near Lucca and exclaimed, “Isn’t it amazing that those Romans could build something so wonderful, which could last 2,000 years.” It was only a ten-fold mistake, but I should have known better than to guess.
It was in the early 1700s that the Lucchesi realized it was necessary to build a large aqueduct to supply the city with water of good quality, replacing water from oft-contaminated wells. From that time, not being ancient Roman hydrologists who had solved the … Read More
One of the joys of living in Italy is not only the chance to visit places where Renaissance artists, poets, dukes and popes wandered the same hallways and alleys, but to visit locations where no less dramatic, but much more recent history took place.
To Americans under 60 years of age World War II in Europe is often a vague set of facts found in a history book – a short chapter or two. Italy, like Normandy, provides a full semester’s course on the sociological background, politics, alliances, military strategies, and both tragic and victorious outcomes, especially from 1942 to … Read More
“A Sunflower Year?” asked Francesca as we drove through the rolling Tuscan hills southwest of Siena. I pointed out to this Florentine that some years there were no sunflowers to be found in Tuscany, but in others the golden flowers created the Tuscan landscape of movies and postcards and tourists’ fantasies. 2010 is a Sunflower Year.
Twelve years ago, the first Italian film I saw was Il Ciclone. I’ve seen it about three times because as a failing beginning Italian language student, I’ve taken a lot of classes. It seems to be the film-of-choice for first-level Italian language teachers. … Read More