In thousands of kitchens across America there is a person standing in front of the open fridge calling out to those gathered around the dinner table: “I’ve got white wine, red wine, mango juice, beer, milk, Pellegrino, ice tea, Coke, 7-Up, a bottle of Bacardi Breezer Lemon, and, of course, cold tap water. What does each of you want to drink?”
Let’s ignore the fact that there is a bottle of red wine in the fridge and get right to the Italian Food Rule: Wine or Water, Nothing Else.
In the homes and good restaurants of Italy the only beverages … Read More
Florentine Francesca and I are in a New York restaurant where “Hi! I’m Sam, your waiter” is assisting us to have the best lunch experience possible. This includes large glasses of iced water that arrive immediately on the table with a large basket of warm bread. Francesca immediately starts scooping out the cubes into the empty wine glass. “Hi! I’m Sam” arrives to take our order and notices her he half full glass of iceless water. He leaves and returns with the water pitcher, which he turns sideways so that it dispenses the maximum amount of ice and a lesser … Read More