One of the highlights of this summer was an invitation to spend two days at Carpigiani Gelato University, located just outside Bologna, on the historic Via Emilia, between Lavino di Mezzo and Anzola dell’Emilia.
48 hours of just thinking about gelato and, of course, tasting flavor after flavor of sorbet, semifreddo, granita, frozen yogurt, soft-serve, as well as, traditional Italian gelato.
At the Gelato Lab, Carpigiani’s freestanding high-tech gelateria, two brand new flavors of gelato were introduced to the world on July 20 during the presentation of the 2011 Gelato Pioneers (more about this later).
The two fascinating … Read More