Mangia! Mangia! – Dante Would Have Loved the Prato Bread Festival

Tourist are frequently surprised when they first taste traditional Tuscan bread that is always made without salt. Tuscans, especially those from Florence and Prato, would not eat it any other way.

Dante agreed. “Tu proverai si come sa di sale Lo pane altrui, e comè duro calle Lo scendere e il salir per l’altrui scale.” In these lines from the Paradiso of ”The Divine Comedy,” Dante learns of his exile from Florence and is given some idea of the difficulties he will face. ”You shall learn how salty is the taste of another’s bread, and how hard a path the … Read More

Italian Food Rule – Don’t Dip Bread in Olive Oil

It was at least twenty years ago when I first broke the Italian Food Rule: Don’t Dip Bread in Olive Oil.

Or, to clarify: Don’t serve bread with a bowl of olive oil with a swirl of balsamic vinegar as an appetizer (or any other part of the meal).

Back to my first experience: I was so enchanted by the new food presentation, I never forgot the moment.

It was my first dinner at Farallon, that fantasmagorical Paul Kuleto restaurant in San Francisco. Sitting under the jellyfish chandelier, I watched with curiosity as our waiter presented with a flourish a … Read More