Florence, Tuscany and murder: It’s a combination that gave birth to a new series of mysteries that brings together Florentine history, locations and cuisine with murder and mayhem in the Renaissance City.
A love of reading murder mysteries and thrillers coupled with a fascination for the museums, markets and trattorias, historic palaces, and the less-traveled alleys of Florence inspired Ann Reavis to write about the exploits of Inspector Caterina Falcone.
The first book Death at the Duomo begins with an explosion during the historical pageantry of the Scoppio del Carro. Inspector Falcone, who works with a special Florentine police … Read More
Ten years ago, a post on Tuscan Traveler celebrated the “wine portals” of Florence, known in Italian as buchette del vino or “wine holes.” On December 13, 2017, official recognition is being given to these ancient architectural artifacts with the placement of a plaque at the buchetta del vino of the Palazzo Antinori.
The noblest families of Florence, having a palazzo, in the center of Florence would also have agricultural property outside of the city walls or further out in the countryside. These Florentinepalaces would store their foodstuffs, including wine and oil, in the basement or cantina. To facilitate … Read More
In stories of medieval knights and castles it is not uncommon to read of defenders throwing large stones and boiling oil down on invaders trying to scale the walls.
Although Florence was a walled city – encircled by the last version of high walls and gates in 1333 – the ruling class worried as much about threats from within as those from outside. To defend the Florentine government from an insurrection by warring rival clans they made the Palazzo Vecchio a completely defensible structure with thick high walls, sturdy reinforced metal-studded doors, small high windows, and because they couldn’t put … Read More
Hidden away on the top of the Palazzo Vecchio is the tapestry restoration workshop of the Opificio delle Pietre Dure, the agency that oversees all manner of restoration for Florentine museums and the artistic contents of public buildings.
In 1985, the tapestry workshop was charged with restoration of a series of exquisite Renaissance tapestries commissioned by Cosimo de Medici in the 16th century, which were brought together for the first time in 150 years in a 2015 exhibition entitled, Prince of Dreams: The Medici’s Joseph Tapestries by Pontormo and Bronzino.
In 1545, Cosimo I, the Grand Duke of … Read More
It seems that in Italy those born in the month of September do not dream of a double chocolate cake as a birthday cake. Instead they have a passion for Schiacciata con l’Uva, the traditional Tuscan sweet baked only as the grape harvest begins.
Schiacciata con l’Uva (or to Florentines Schiacciata Coll’Uva) is a lightly sweetened focaccia bread spiked with the early grapes, especially those known as uva fragola or uva fragolino (strawberry grapes), which is also known in Italy as Uva Americana because it is an New World varietal – vitis labrusca – the Eastern Concord grape. … Read More
The Museum of Zoology and Natural History, best known as La Specola (because of the astronomical observatory and a weather station installed in one of the rooftop towers of the palazzo in 1790), is an eclectic natural history museum in Florence, located near to the Pitti Palace on Via Romana. It’s one of Tuscan Traveler’s favorite places to visit, not only for its lack of the crowds that are making popular Florentine museums unbearable, but for its one-of-a-kind collection mostly sourced from the 18th and 19th centuries.
Much of the collection can be traced back to the Medici family … Read More
It has been 90 years since Salvatore Ferragamo left the U.S. to return to Italy to find the master craftsmen to realize his unique designs for high quality handmade shoes. His company is marking this milestone with an exhibition at the Salvatore Ferragamo Museum, called 1927 – The Return to Italy.
The Ferragamo Museum is one of the most creative in the world. This exhibit, curated by Carlo Sisi and designed by Maurizio Balò, sends visitors inside the Roma, the transatlantic ocean liner sailing from the United States to Italy in the 1920s, which carried Salvatore back to … Read More
One of the most famous British legends is that of King Arthur and the sword in the stone, first found in Robert de Boron’s Merlin in the late 12th century. According to the various versions of the story, the sword could only be pulled out of the stone by the true king of England.
A similar, much less well-known, story of an earlier date, can be found originating from the Italian region of Tuscany. It has been suggested by some that the Italian tale was inspiration for the British legend. This is the sword in the stone of San Galgano.… Read More
I’ve never been a fan of meatloaf. That is until I lived in Italy and tasted the Italian version – polpettone. It was there, also, that I learned that the meatloaf I disliked had its genesis in Rome.
Like most Americans who grew up in the fifties and sixties, meatloaf made an appearance on our dinner table on a regular basis. Meatloaf is a dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked. The loaf shape is usually formed by cooking it in a loaf pan, thus the name. Meatloaf is usually made … Read More
Pan di Ramerino is a Florentine Easter tradition, large chewy rolls flavored with rosemary and raisins. In the past and still today, they were made for Giovedi’ Santo, Maundy Thursday (the day before Good Friday), marked with the Cross, and sold by street vendors outside the churches (often blessed by the priest) and in bakeries throughout Tuscany. It is the perfect combination of sweet and savory.
Florentine rosemary bread was born in the Middle Ages. It is a devotional product and each of its ﬂavors is tied to a symbolic signiﬁcance. It is an emblem of the immortality of … Read More