One of the most famous British legends is that of King Arthur and the sword in the stone, first found in Robert de Boron’s Merlin in the late 12th century. According to the various versions of the story, the sword could only be pulled out of the stone by the true king of England.
A similar, much less well-known, story of an earlier date, can be found originating from the Italian region of Tuscany. It has been suggested by some that the Italian tale was inspiration for the British legend. This is the sword in the stone of San Galgano.… Read More
Acquacotta (literally “cooked water”) is the Tuscan version of the classic tale of Stone Soup. It a simple traditional dish – in its most basic form made of water, bread and onions – originating in the Tuscan coastal region known as Maremma (often referred to as Acquacotta della Maremma). It was originally a peasant food, derived from an ancient Etruscan dish, the recipe of people who lived in the Tuscan forest working as carbonari (charcoal burners), as well as butteri (cowboys), fishermen, indentured farmers and shepherds in the Maremma region.
One purpose of Acquacotta is to make stale, hardened … Read More
For some reason I’ve been thinking of Machiavelli lately. Near the end of his life he wrote: “I have never said what I believe or believed what I said. If indeed I do sometimes tell the truth, I hide it behind so many lies that it is hard to find.”
It is time to revisit this great political thinker’s words again. The father of modern political science, he lived in the perfect time to analyze the republican government of Florence (he worked 13 years for the republic as a counselor and diplomat), which was followed by the Medici tyrants (they … Read More
For years I told friends and family that the Duomo of Florence was called “duomo” because of the dome. Finally, because I was confused by the fact that Milan’s Duomo didn’t have a dome, I did the research. I was mistaken or just completely wrong.
Even the U.S.-based National Geographic got it wrong: “The Basilica di Santa Maria del Fiore (Saint Mary of the Flower), nicknamed the Duomo after the enormous octagonal dome [emphasis added] on its east end, is the cathedral of Florence, Italy, and, arguably, the birthplace of the Renaissance.” There are two problems here. First is the … Read More
Carnival and Easter are the best times for desserts in Italy, especially in Tuscany. I have a sweet tooth, but have never been a big fan of Italian dolce. (I prefer French pastries and cakes.) But that all changes every spring. In previous posts I’ve extolled the virtues of giant Italian chocolate eggs and Colomba di Pasqua (the Easter Dove). Now it’s time to wrap up the quartet of Easter delights that are found in every pastry shop and café for the next two months – schiacciata alla fiorentina and cenci.
Schiacciata alla Fiorentina
Schiacciata alla fiorentina is a … Read More
My father just posted a couple of beautiful photos of the zucchini flowers from his veggie garden and asked if they were really good to eat. Simple answer: Yes, the flowers are scrumptious! However, Italians have two pieces of advice for my father: 1) pick the male flowers now and cook them up immediately, and 2) don’t let the zucchini squash grow beyond five inches long before harvesting it.
Americans are notorious for growing gigantic zucchini and then searching for ways of disposing of the tasteless watery squash. Garrison Keillor reportedly claimed July is the only time of year … Read More
My friend Nancy tries to get to Florence each year. While there she haunts the museums and the churches. When she goes home, does she take fine leather, golden bracelets, and marbleized paper? No, she carries a few tubes of toothpaste, a couple of bars of soap and a bag of Mattei brutti ma buoni.
Why? Because she likes sweets and loves to have everyday products around her that remind her of her trip. Products made in Florence. Little did she know how trendy she was until she ran across an ad for her toothpaste in an international fashion … Read More
British-born John Hooper took on the almost impossible task of explaining to the outside world what makes the Italians so unique. Hooper was not living under the Tuscan sun for the last fifteen years, but was reporting from Rome, so his new book, simply entitled The Italians, isn’t a view full of good food, beautiful people and quaint customs. It is a complex, but very readable, analysis of the culture, connecting the historical antecedents with the present day political complexities and economic woes.
That isn’t to say he doesn’t mention the fabulous food (see Chapter 8 “… Read More
Two days after the devastating Florence Flood, November 4, 1966, the twenty-foot torrent that swept through the city was gone, but the piazzas, streets, churches homes, and businesses were buried in mud, naphthalene heating oil, mountains of waste, household goods, wrecked cars and even farm animals that had been swept down the valley. There was no potable water or electricity. Food was in short supply because most of the stores, including the massive Mercato Centrale had been flooded.
The federal government was slow to act, but first the Florentines pulled together in solidarity, neighbor helping neighbor, and then as … Read More
November 4, 2014 will be the 48th anniversary of the Florence Flood of 1966. The memory is still vivid in the minds of most Florentines; either they experienced the flood and/or its aftermath, or they have been told stories of the disaster by their parents or grandparents.
The question in the minds of many who live in the city split by the Arno River is: Can it happen again?
Timeline of the Flood
3 November 1966
In 1966, heavy rains began falling in Tuscany in September. Soon, the earth of the Casentine Forrest, southeast of Florence, was saturated. … Read More