My father just posted a couple of beautiful photos of the zucchini flowers from his veggie garden and asked if they were really good to eat. Simple answer: Yes, the flowers are scrumptious! However, Italians have two pieces of advice for my father: 1) pick the male flowers now and cook them up immediately, and 2) don’t let the zucchini squash grow beyond five inches long before harvesting it.
Americans are notorious for growing gigantic zucchini and then searching for ways of disposing of the tasteless watery squash. Garrison Keillor reportedly claimed July is the only time of year … Read More
British-born John Hooper took on the almost impossible task of explaining to the outside world what makes the Italians so unique. Hooper was not living under the Tuscan sun for the last fifteen years, but was reporting from Rome, so his new book, simply entitled The Italians, isn’t a view full of good food, beautiful people and quaint customs. It is a complex, but very readable, analysis of the culture, connecting the historical antecedents with the present day political complexities and economic woes.
That isn’t to say he doesn’t mention the fabulous food (see Chapter 8 “… Read More
How do you create the perfect Renaissance superhero? Art historian, Elizabeth Lev, narrates the story in her fascinating book, The Tigress of Forlì. The story starts with a baby girl, Caterina Sforza, the illegitimate child of dissolute, but noble Milanese father and a drop-dead gorgeous mother. She is tutored in the classics, learns how to ride a horse and hunt, and masters the management skills of a great household. Then her father arranges for an engagement at age ten (consummated with the fiancée, aged 30) and marriage at age thirteen (blessed by the Pope). She gives birth of … Read More
Tuscan Traveler’s Picks is expanding its focus to include books and movies with Italian themes. I am pleased that Estelle Jobson, author of Finding Rome on the Map of Love, agreed to participate in the first author interview.
(A full and ever growing list of books and films with Italian settings, authors, and themes is easily found by clicking on the Tuscan Traveler’s Amazon Store link in the right column. Amazon will pay Tuscan Traveler a small affiliate commission on any of your purchases. You pay exactly the same price as you would if you went to Amazon … Read More
Italy will spend 2011 celebrating the 150th anniversary of its unification – known as the Risorgimento (Resurgence). From a land of city-states, many under foreign domination, Italy became a country in 1861.
Most historians agree that the unification of Italy started in 1815 with the end of Napoleonic rule, but it took a tortuous path through the insurrections of the 1820s and 1830s and the abortive revolutions of 1848-1849. The War of 1859 created the Kingdom of Sardinia that encompassed most of northwestern and central Italy, including Tuscany. But the move to unify the peninsula stalled there. The rich north … Read More
One of the joys of living in Italy is not only the chance to visit places where Renaissance artists, poets, dukes and popes wandered the same hallways and alleys, but to visit locations where no less dramatic, but much more recent history took place.
To Americans under 60 years of age World War II in Europe is often a vague set of facts found in a history book – a short chapter or two. Italy, like Normandy, provides a full semester’s course on the sociological background, politics, alliances, military strategies, and both tragic and victorious outcomes, especially from 1942 to … Read More
In these hard economic times, the best business to have is the guy selling padlocks at the little cart on the Ponte Vecchio. It’s a return business that beats all others in Florence.
Locks of love, or lucchetti dell’amore, are the padlocks fixed by loving couples on to part of the Ponte Vecchio, usually to the fence around the statue of Cellini located in the center of the bridge, to symbolize their eternal love. The symbol is further enhanced by the fact that the bridge unites two sides of the city (unites/joins/attaches/holds together – get it?). The enamored twosome … Read More
On the trendy Via de’ Tornabuoni, nestled in the courtyard of the luxe Palazzo Tornabuoni, is a new restaurant, Obikà, the latest location in a chain of mozzarella bars that has its birthplace in Rome, and now has siblings in London, New York, Kuwait City,Tokyo, Turin and Milan.
Obikà has the look of a stylish bar where one can stop in for a snack and a glass of wine. But it is more. You can get a full meal – antipasto, primo, secondo and dolce – or you can simply have a hand-pinched ball of the freshest mozzarella di … Read More
bir & fud, a trendy beer and pizza joint on a narrow busy pedestrian street in the Trastevere neighborhood of Rome, will put a smile on your face every time you think of the name or the food.
With an ever-changing menu of artisanal beers on tap and over 100 different bottled brews, this is the premier beer destination for all of Italy, not just Rome. bir & fud not only prizes the yeast in its beer, but also that in its special pizza and focaccia dough, the revered lievito madre. Order the fresh-daily buffalo mozzarella as an antipasto … Read More