A few weeks ago CBS Sunday Morning presented a story that started in the Italian Alps of the Dolomites where a woodcutter with the name of Fabio Ognibene (Everygood) was seen wandering through a forest of alpine spruce while pointing out which attributes of various trees – ones with long and straight trunks and few branches or knots – were perfect for making violins.
It seems Italian stringed-instrument craftsmen have been selecting spruce and other varieties of prepared wood from the Fiemme Valley for almost six centuries because the light and elastic mountain timber makes stringed instruments, including pianos, sound … Read More
I’ve never been a fan of meatloaf. That is until I lived in Italy and tasted the Italian version – polpettone. It was there, also, that I learned that the meatloaf I disliked had its genesis in Rome.
Like most Americans who grew up in the fifties and sixties, meatloaf made an appearance on our dinner table on a regular basis. Meatloaf is a dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked. The loaf shape is usually formed by cooking it in a loaf pan, thus the name. Meatloaf is usually made … Read More
Instead of relying on internet sites and travel guides to inform your upcoming visit to Italy, get a copy of these histories, essays, cultural musings, and cookbooks to heighten the anticipation for your travels. Guide books are great planning tools, but an in-depth discussion of history and culture and cuisine will result in a richer Italian adventure. These books are set in Rome, Tuscany, Venice, Florence and Sicily. (Please add to the list by commenting on this post and check out last year’s picks.)
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Carnival and Easter are the best times for desserts in Italy, especially in Tuscany. I have a sweet tooth, but have never been a big fan of Italian dolce. (I prefer French pastries and cakes.) But that all changes every spring. In previous posts I’ve extolled the virtues of giant Italian chocolate eggs and Colomba di Pasqua (the Easter Dove). Now it’s time to wrap up the quartet of Easter delights that are found in every pastry shop and café for the next two months – schiacciata alla fiorentina and cenci.
Schiacciata alla Fiorentina
Schiacciata alla fiorentina is a … Read More
Many visitors to Florence in 2016 will either learn for the first time or will remember the Great Flood of Florence, which occurred on November 3, 1966, fifty years ago. Both the nonfiction and fiction lists are sure to include books about the flood and the response of the world to the catastrophe. Tuscan traveler has chosen two books, one and old favorite and one new for this year’s holiday “picks” list.
Lucrezia Borgia could have used the Renaissance version of Olivia Pope, but she is finally getting a proper revision of her reputation with two recent novels.… Read More
In the mid-1980s, I was sitting at the counter of the newly-opened Jackson Filmore Trattoria in San Francisco. I had finished a dinner that included gnocchi “come nuvole” (like clouds) as the Jack, the chef/owner, liked to say, when the subject of a dolce came up. “Have the zabaione,” Jack said. “Trust me.”
My seat at the counter was only a few yards from the kitchen stove. I watched as the pastry chef whipped up egg yokes in a deep round copper bowl, adding only Masala wine and sugar, and heating the mixture slowly as he whisked. Copper … Read More
British-born John Hooper took on the almost impossible task of explaining to the outside world what makes the Italians so unique. Hooper was not living under the Tuscan sun for the last fifteen years, but was reporting from Rome, so his new book, simply entitled The Italians, isn’t a view full of good food, beautiful people and quaint customs. It is a complex, but very readable, analysis of the culture, connecting the historical antecedents with the present day political complexities and economic woes.
That isn’t to say he doesn’t mention the fabulous food (see Chapter 8 “… Read More
Two days after the devastating Florence Flood, November 4, 1966, the twenty-foot torrent that swept through the city was gone, but the piazzas, streets, churches homes, and businesses were buried in mud, naphthalene heating oil, mountains of waste, household goods, wrecked cars and even farm animals that had been swept down the valley. There was no potable water or electricity. Food was in short supply because most of the stores, including the massive Mercato Centrale had been flooded.
The federal government was slow to act, but first the Florentines pulled together in solidarity, neighbor helping neighbor, and then as … Read More
Over 500 years after her birth we are still talking about her. A genius immortalized her. A French king paid a fortune for her portrait. An emperor coveted her. Every year more than 9 million visitors trek through the Louvre to view her likeness. Yet while everyone recognizes her smile, hardly anyone knows her story or the story of women like her.
Mona Lisa: A Life Discovered, by Dianne Hales is a blend of biography, history, and memoir. It is a book of discovery: about the world’s most recognized face, most revered artist, and most praised and parodied painting; … Read More
Heard in any gelateria: “Are you sure you don’t have a one euro coin?”
In Italy, you never know when you are really going to need small bills and coins, so you hoard them. It’s part of becoming Italian.
“What’s the deal with change in Italy?” ask my touring clients after a day or two in the country. At the gelateria, the newsstand, the post office, museum, and not last nor least, the coffee bar, the customer is quizzed about the possibility of spiccioli (coins), so that no resto (change) is necessary. The person at the cash register … Read More