If you have been following Tuscan Traveler’s Best Day in the Chianti Classico Region, Part One, it should be about 1pm and time for lunch. Time to take the Strada del Vino (SR222) from Greve to Panzano to a very special butcher shop..
Stop Four: Panzano
Leave Greve, following signs for Panzano. You will wind up the side of a ridge. About half way up you will see on the other side of the valley (on your left) a large pink villa surrounded by cypress trees. This is Villa Vignamaggio, the home of Mona Lisa before she moved … Read More
Days in Florence are full and rich in art and history, but in this city of stone it is difficult to find the soothing color of green provided by plants and trees. After a week in Florence you may wish to rent a car and take off for the Chianti Classico Region. Only minutes out of the historic center you will find the first olive groves and vineyards.
This is Tuscan Traveler’s favorite day in Chianti. You should start out by 9:00am.
Leave Florence via Porta Romana. At Porta Romana (traffic circle with “Headache Lady” statue in center) follow “Siena” … Read More
In the U.S. you can count on finding a burger at every truck stop, small town or major city. In the U.K. the same could be said about fish and chips. In Italy, it’s baccalà (salt cod). In the case of hamburgers or fish and chips, the recipe never varies much, but the recipe for salt cod changes drastically from region to region in Italy. Don’t ask for baccalà alla Livornese in Venice or baccalà mantecato in Puglia.
It’s not hard to imagine why salt cod became the go-to food around the Italian boot. In times before trucks and refrigeration, … Read More
I still remember the day in Panzano when I almost plowed down Dario Cecchini, the famed butcher, who was standing in the intersection blowing a horn that once graced the side of an ancient automobile – back in the times when the horn had to be sounded to get the horses and carriages out of the way. Dario was garbed in festive red pants, yellow shirt, red vest, and white apron with a red bandana at his neck. He had a glass of red wine in his other hand.
Just as Dario blew two long welcoming notes, three antique … Read More
When a visitor tires of the noisy teeming crowds amid the gray stones of Florence, he or she should board the SITA bus or travel by car to the Florence American Cemetery and Memorial, located south on the roads to Siena and Greve. In the green silence, this historic location is a place to learn about the importance of the American sacrifice in World War II and the reason most Italians still hold the U.S. in high esteem, as well as it is a spot to contemplate the beauty of the Tuscan countryside while thinking of its turbulent past.
Don’t … Read More
In Chianti Classico, on a warm October day, we savored succulent burgers under the Tuscan sun. Mac Dario has been open for four months in Panzano and it’s clear that Dario Cecchini has another hit on his platter.
Until our order for Veloce e Toscano (Fast and Tuscan) arrived just minutes after we sat down, the only thought I had was: “Does Dario ever sleep?”
After the 2006 opening of Solociccia (“It is not a restaurant. It is the home of a butcher.” See Instructions for Use) and the 2007 debut of the Officina della Bistecca (“The Officina is … Read More