Tuscan Traveler

Pellegrino Artusi, author of the famous Italian cookbook La Scienza in Cucina e l’Arte di Mangiare Bene (The Science of Cooking and the Art of Eating Well), is the father of Italian cuisine. This year – the 100th anniversary of his death – will be remembered with special events and celebrations, especially in Forlimpopoli, Artusi’s birth place, and Florence, the city where Artusi spent his life.

Pellegrino Artusi was 71 when he wrote and published his iconic book

Artusi made his fortune as a silk merchant, but after retiring he devoted himself to fine dining. In 1891, at the age of 71, he completed the 600+ page tome in which he included amusing anecdotes and menus, as well as recipes. He couldn’t find a publisher and so self-published the large volume. It took him four years to sell a thousand copies. The self-published second edition sold faster, so he increased the print-run of the third. Then, all the hard work paid off – the book was discovered by the middle class.

Self-published First Edition 1891

One of the reasons for its popularity is that Artusi wrote his book entirely in Italian – this at a time when most professional chefs were French-trained, and their books were so sprinkled with French terminology that they were hard for the uninitiated to follow. Also, Artusi was a bon-vivant, a noted raconteur, and a celebrated host; he knew many of the leading figures of his day and read widely in the arts and sciences. Almost half his recipes contain anecdotes or snippets of advice on subjects as varied as regional dialects and public health: while you may open the book to find out how to make Minestrone or a German cake, you will probably read on to find out how Artusi escaped cholera, or what the Austrian troops who occupied Northern Italy in the 1840’s were like.

He also created an appendix of menus: “As it frequently occurs that one finds himself unsure of what dishes to select when one has to offer a dinner” Artusi wrote, “I thought it well to provide this appendix, which gives the menus for an elegant dinner for each month of the year, as well as several menus tailored for specific holidays. I’ve omitted desserts because the seasons, with their various fruits, will council you better than I could. Even if you can’t follow these menus to the letter, they’ll at least give you some ideas that will make your selections easier.”

Artusi's photo superimposed on the XIII edition (1909)

Artusi’s book stands with Manzoni’s great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling … Artusi chose to give Italians their definition by telling them how they ate … Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery,” wrote Fred Plotkin in Gastronomica.

Before Artusi died in Florence in 1911, more than 200,000 copies had been already sold. Today, the book is a perennial best seller in Italy and the recipes are still used. It has been translated in Spanish, Dutch, German and English. In 2003, the University of Toronto Press, published a new English translation that is still  in print.

The most recent English translation

L’Artusi, as the book is called in Italy, went on to become one of the most read books of the time, a household icon, and a source of inspiration for generations of cooks. There is even an Italian language iPhone app that contains all of Artusi’s 790 recipes.

Although he became famous for his first book, Artusi wrote another – a practical manual for the kitchen – in 1904, with over 3,000 recipes, simply entitled Ecco il Tuo Libro di Cucina (Here is Your Cookbook). Last month, Artusi became a fictional amateur detective in a popular murder mystery written by Pisan Marco Malvaldi – Odore di Chiuso (Smells Stuffy).

Sergio Staino for Casa Artusi - Impossible to eat 'lite' with Artusi

The 100th anniversary events and initiatives to celebrate Artusi include conferences in Florence and Folimpopoli about Artusi and his work, Artusi-themed dinners held in different Italian cities on the 17th of March, Italy’s new national holiday to celebrate Italy’s unification, theatrical performances, various demonstrations and videos, and a national competition.

In Florence, on 31 March, an exhibition, entitled Pellegrino Artusi: il tempo e le opere, will open at the National Central Library. The exhibition will show original work and documents in the life of Artusi and his relationship with the world of publishing. The ‘Artusian’ celebrations will continue in June with a week of culinary stands in Piazza d’Azeglio; in November there will be an Artusi Week, involving catering schools in Florence, as well as restaurant and hotel owners.

Giuseppe Garibaldi resigned his commission of leader of the army of Unification (I Mille) on September 18, 1860 and retired to his home on the island of Caprera off the coast of Sardinia. He was 53  years old and recovering from a battle wound.

1860 Garibaldi fights for Italy's unity

In 1861, at the outbreak of the American Civil War, Garibaldi was approached by a representative of the United States Government, reportedly on behalf of President Abraham Lincoln. The Union Army was in disarray and Lincoln was unhappy with those in command. He needed a proven military leader.

As Herbert Mitgang wrote in his fascinating and very detailed article in American Heritage Magazine (October 1975):

“The offer came at a moment in Garibaldi’s life when he lived in semi-exile—too little of a politician to scheme for personal advancement, too much of a national idol to be put behind bars on the Italian mainland. The hero of the movement for a unified Italy, he had led a spectacularly successful revolt against a reactionary regime in Sicily and in Naples—the so-called Two Sicilies—in 1860, but now he was in temporary retirement.

On lonely Caprera, a wild, rocky island covered with juniper and myrtle and stunted olive trees, below La Maddalena off the northeastern corner of Sardinia, Garibaldi tended his vines and figs, built stone walls to fence in his goats, and looked out to the sea, dreaming. The conqueror of the kingdom of the Two Sicilies, in gray trousers and slouch hat, his red shirt and poncho flapping in the wind, refused all titles and honors for himself and sought only lenience for his followers. “How men are treated like oranges—squeezed dry and then cast aside!” he said.

He had wanted to march on Rome, against the “myrmidons of Napoleon in,” supposedly there to protect the pope, and defeat the Bourbon troops. But Victor Emmanuel II, king of Sardinia and now of Sicily and Naples as well, decided that French help was needed to complete unification of Italy and called off Garibaldi’s advance. Going back to Caprera, Garibaldi leaned against the steamer rail and said to his legion of Red Shirts: “Addio—a Roma!”

Abraham Lincoln’s Offer

1866 Garibaldi leads Italy against Austria

Through the letter, dated July 17, 1861,  from Secretary of State William H. Seward to H.S. Sanford, the U.S. Minister in Brussels, Garibaldi was offered a Major General’s commission in the U.S. Army.

On September 18, 1861, Sanford sent the following reply to Seward:

“He [Garibaldi] said that the only way in which he could render service, as he ardently desired to do, to the cause of the United States, was as Commander-in-chief of its forces, that he would only go as such, and with the additional contingent power – to be governed by events – of declaring the abolition of slavery; that he would be of little use without the first, and without the second it would appear like a civil war in which the world at large could have little interest or sympathy.”

In other words, according to Italian historian Petacco, “Garibaldi was ready to accept Lincoln’s offer but on one condition: that the war’s objective be declared as the abolition of slavery. But at that stage Lincoln was unwilling to make such a statement lest he worsen an agricultural crisis.”

Although President Lincoln did not have Garibaldi leading his troops, he did have Union soldiers trained by Garibaldi. The “Garibaldi Guard” was the nickname given to the 39th New York Volunteer Infantry Regiment that fought in the American Civil War. Many of the regiment’s members were Italian Americans who had served under Garibaldi in Italy.

Lincoln reviews the 39th New York Volunteer Infantry Regiment- the Garibaldi Guard

Garibaldi never joined the Union Army, but he kept track of the American Civil War’s progress. In August 6, 1863, still unhappy with the political outcome of Italy’s Unification, he wrote directly to President Lincoln.

In the midst of your titanic struggle, permit me, as another among the free children of Columbus, to send you a word of greeting and admiration for the great work you have begun. Posterity will call you the great emancipator, a more enviable title than any crown could be, and greater than any merely mundane treasure, You are a true heir of the teaching given us by Christ and by John Brown. If an entire race of human beings, subjugated into slavery by human egoism, has been restored to human dignity, to civilization and human love, this is by your doing and at the price of the most noble lives in America.

It is America, the same country which taught liberty to our forefathers, which now opens another solemn epoch of human progress. And while your tremendous courage astonishes the world, we are sadly reminded how this old Europe, which also can boast a great cause of liberty to fight for, has not found the mind or heart to equal you.

Giuseppe Garibaldi, Scritti politici e militari, ed. Domenico Ciàmpoli, Rome 1907

If Abraham Lincoln had been able to obtain the services of the brilliant Giuseppe Garibaldi, the American Civil War may have ended in short order. As it was, for his military expeditions in South America and Europe (Italy, Austria and France), Garibaldi is known as the “Hero of Two Worlds”.

Italy will spend 2011 celebrating the 150th anniversary of its unification – known as the Risorgimento (Resurgence). From a land of city-states, many under foreign domination, Italy became a country in 1861.

Most historians agree that the unification of Italy started in 1815 with the end of Napoleonic rule, but it took a tortuous path through the insurrections of the 1820s and 1830s and the abortive revolutions of 1848-1849. The War of 1859 created the Kingdom of Sardinia that encompassed most of northwestern and central Italy, including Tuscany. But the move to unify the peninsula stalled there. The rich north had had nothing to gain and little interest to take on the burden of the poor south or to confront the pope in the Papal States.

Garibaldi and his army of Red Shirts

Giuseppe Garibaldi was the true hero who kick-started the final unification of Italy. In early 1860, he gathered about a thousand of volunteers (I Mille) in Genoa for an expedition by sea to Sicily.

Progress of unification by December 1959

The Kingdom of Two Sicilies (yellow on map), which ruled over not only the island, but most of the southern third of the mainland, had long been a corrupt government, oppressing a restive underclass. Although the Garibaldi Red Shirts were less skilled and ill equipped, they had tremendous success, gathering thousands of volunteers as they moved through the countryside. They occupied Sicily within two months. Garibaldi claimed Sicily in the name of Victor Emanuel II, King of Piedmont, Sardinia and Savoy. He then crossed to the mainland and marched his troops to Naples.

After Garibaldi’s success made full unification of Italy a real possibility, Piedmontese troops, under the command of Victor Emanuel II, used the riots and uprisings in the Papal States (red on map) as a reason to move south under the pretext of maintaining order. In 1860, two thirds of the Papal States joined the Kingdom of Sardinia and Rome was left alone. The Piedmontese army bypassed Rome and the remaining Papal States and marched south to Naples to help Garibaldi’s troops defeat the remaining armies of the Kingdom of Two Sicilies.

1861 Orange & Pink Unified - Red Papal State - Green Austrian Venetia

On September 18, 1860, Garibaldi gave up command of his army and all lands to the south, including Sicily and Naples, to Victor Emanuel II, signifying the unity and formation of the Kingdom of Italy, which was formalized by the new parliament on March 17, 1861. Victor Emanuel II was crowned the first King of Italy.

Although a Kingdom of Italy had been formed, it did not include all of Italy. The missing parts were Rome and Venetia. Venetia was annexed in 1866. Rome and the remaining Papal States became part of the union in 1870.

Throughout the year Tuscan Traveler will highlight events and stories relating to the unification of Italy.

Auguri di Buon Anno!!

Tuscan Traveler is looking forward to another year in Florence and Tuscany, writing about the less traveled paths, the hidden courtyards, as well as the objects or places seen every day, but for which the stories have been lost.

Florence Duomo seen from Via dello Studio

In 2011, Florentine food will be a focus and so will Tuscany for tots (or just for those very young at heart). Italian politics is too difficult for Tuscan Traveler to translate, but 2011 promises to be a year of great change (hopefully), therefore the best alternative web sites for current events will be brought to focus (of course, most likely under the theme Burnt To a Crisp).

2011 is the Year to Visit Tuscany with Friend In Florence

Tuscan Traveler and Friend In Florence expect to welcome friends back to Florence and Tuscany, as well as meet visitors new to the history, art, food and wine of this fascinating city and a diverse region of beaches and mountains, vineyards and olive groves, hill towns, markets, and so, so much more.

Tuscany in the summer in a Sunflower Year

Friend in Florence offers you a virtual friend, who has both the experience of a native Florentine and the imagination and curiosity of a visitor, who after 12 years still looks at Florence and Tuscany with the eyes of a foreigner. Offering custom walking tours of Florence and chauffeured expeditions throughout Tuscany, Friend In Florence provides minute by minute information and experiences to create memories that will last for years.

For those who want to explore on their own, Friend in Florence offers self-guided itineraries of Florence and/or Tuscany with information about special events, introductions to friends of Tuscan Traveler and Friend in Florence, directions to workshops of craftsmen and small select wineries, and reservations at the best Florentine restaurants or countryside trattorias.

Montefioralle - one of the small hill towns of Tuscany

In the New Year, experience the Joy of a Florentine Kitchen!

Tuscan Traveler will post descriptions of the best places to eat in Florence and Tuscany, but if you have a desire to experience the joy and simplicity of cooking the Florentine way, ask Friend in Florence to arrange a class in your apartment kitchen in Florence or at your villa in Tuscany. If you don’t want to cook, but also want the comfort and privacy of eating at your home away from home, request a catered lunch or dinner from Friend in Florence.

Tuscan vegetables with zucchini flowers cooked up by a Florentine chef

TuscanTraveler.com (email: tuscantrav@gmail.com)

FriendInFlorence.com (email: friendinflorence@gmail.com)

I’m embarrassed to say that I have misrepresented an historical fact to friends and family when I pointed out the aqueduct near Lucca and exclaimed, “Isn’t it amazing that those Romans could build something so wonderful, which could last 2,000 years.” It was only a ten-fold mistake, but I should have known better than to guess.

Lucca's aqueduct designed by Nottolini in 1823

It was in the early 1700s that the Lucchesi realized it was necessary to build a large aqueduct to supply the city with water of good quality, replacing water from oft-contaminated wells. From that time, not being ancient Roman hydrologists who had solved the problem hundreds of times throughout Europe, Tuscan mathematicians and hydraulic engineers engaged in lengthy discussions, elaborating various projects that did not lead to concrete results for almost 150 years.

The aqueduct was built only in the following century when Luccese architect Lorenzo Nottolini took into consideration several earlier hypotheses and came up with the best solution. Work began in 1823 and, following several interruptions, the project was completed in 1851. The water was drawn from several springs on the northern slope of Mount Pisano, passed through several layers of stones and gravel to become pure and clear. A large part of its conveyance works, built between 1825 and 1840, are still visible today in the parkland of the Monumental Aqueduct of Guamo.

Temple-cistern at the beginning of Nottolini Aqueduct at Guamo, Capannori

Built in an elegant neoclassical style, the little temple-cistern of Guamo collected water from the springs. Inside, it has a basin divided into two parts. Water was channeled inside the conduit that passed over a row of more than 400 arches in brick and masonry for a length of about 3,250 meters, the series of which is today interrupted by the A11 motorway, the road I travel, pointing out the fascinating structure.

Aqueducts - Not just for Romans

The water arrived at another temple-cistern – San Concordio – a circular-plan building in the neoclassical style. The water poured from the conduit into a large marble basin; from here it fell into two tunnels containing very large smelted iron tubes, which conveyed the water about 2,000 meters underground into the city and a large fountain in the square beside the cathedral. By making the tubes moveable, Nottolini provided for the effects of the metal lengthening and shortening due to heat and cold, so as to avoid the ruptures that had occurred in other aqueducts. The hydraulic system of the aqueduct was completed by a system of fountains that furnished the urban center.

Other Aqueducts in the Lucca Region

Older aqueducts can be found both north and south of Lucca. They are not Roman either, but they pre-date the Nottolini aqueduct.

Aqueduct crosses the moat into Barga's historic center

Barga

Built in the 15th century, the aqueduct of Barga is of stone construction (differing from those made of terracotta bricks) that assured water to the fountains in the historical center. Today, a spectacular series of arches can be found in the Parco Fratelli Kennedy (Kennedy Brothers Park), also the site of the medieval moat of the village of Barga.

Medici Aqueduct of Asciano

The project for an aqueduct capable of supplying the city of Pisa with the water of the Pisan Mountains near Lucca was ordered by Grand Duke Cosimo I de’ Medici, but credit must go to his son, Ferdinando I, however, for the construction of the long aqueduct, which reach the walls of Pisa from Bottino di San Rocco in the Fonti Valley.

Grand Duke Ferdinand I visiting the work-in-progress

Begun in 1592, designed by architect Raffaello di Zanobi di Pagno, who was succeeded by Andrea Sandrini from Siena, it had more than 900 arches and wound along a course of six kilometers. In the 1597 treatise, Dei Bagni di Pisa, famous physician Girolamo Mercuriale considered the aqueduct of Asciano to be among “the almost divine works of Ferdinando I”. The engraver Jacques Callot depicted the Visita di Ferdinando I ad Asciano in an engraving created in the 1620s, documenting the Grand Duke’s direct interest in the works.

The Medici Aqueduct in the countryside north of Pisa

Today, portions of the Medicean aqueduct still stand in the countryside between Asciano and Pisa, providing a picturesque route for walks and cycling.

One of the joys of living in Italy is not only the chance to visit places where Renaissance artists, poets, dukes and popes wandered the same hallways and alleys, but to visit locations where no less dramatic, but much more recent history took place.

To Americans under 60 years of age World War II in Europe is often a vague set of facts found in a history book – a short chapter or two. Italy, like Normandy, provides a full semester’s course on the sociological background, politics, alliances, military strategies, and both tragic and victorious outcomes, especially from 1942 to 1945 – the Italian Campaign.

American Sicily-Rome WW II Cemetery at Anzio/Nettuno

TuscanTraveler.com has a special interest in the American Cemeteries, located at Anzio/Nettuno and Florence. So it is a pleasure to find that Anne Saunders, an American researcher, has compiled a guide to almost every location in Italy where one can undertake a full study of the history of World War II and the Italian Campaign.

Front Cover

A Travel Guide to World War II Sites in Italy describes and provides directions to over one hundred World War II museums, monuments, cemeteries and battlefields. The tours, with complete directions, travel times, maps and other helpful hints, focus on a particular city or region, following the Allied and German armies as they battled from southern to northern Italy.

American soldiers in battle outside of Lucca (November 1944)

It might be more accurate to call this book “A Short History and Travel Guide of the Italian Campaign” because in this small volume (100 pages) Anne provides concise descriptions of the years leading up to Italy’s alliance with Germany, the Allied landing in Africa and Sicily, and the subsequent important battles and strategic decisions that led to the German surrender. Sections recounting the history lead into to description of the pertinent museums, cemeteries (American, Commonwealth, German, Polish, French and others), memorials and monuments.

Gothic Line near Lucca

I learned that the Gothic Line was built by forced labor and that I want to go immediately to see the dramatic mountainside German Military Cemetery at Traversa where more than 30,000 German soldiers are buried. My only quibble with Anne’s book is that she fails to describe the beautiful flower gardens in which the Commonwealth soldiers are buried – not on the outside of the plots, but actually around each tombstone, as if they lie in an English country garden forever.

Commonwealth Beach Head Cemetery in Anzio

Anne, a true researcher, provides an exhaustive bibliography and even a list of films about the Italian Campaign.  She also provides hotel and transportation suggestions. Archival WWII photos illustrate the guidebook. For more information regarding the Italian campaign, read about WWII Italy and/or visit Anne’s complete and informative online page of news and links.

Anne Saunders has a BA from Wellesley College, MA from Columbia University, and PhD from the University of South Carolina. She taught for over twenty years at the College of Charleston, where she is now a research associate. A lifelong fan of Italy, she spent four summers there doing research for the guidebook. I would like to know more about how she got the inspiration to undertake the years of travel and study that resulted in this informative and very helpful guide.

Connect to Anne’s Amazon Author Page. To view the book’s table of contents and selected pages, click on its Amazon web page. Visit where to buy for a list of stores and web vendors in the USA, Canada, the UK, Italy, and elsewhere.