Tuscan Traveler

Thanksgiving is my favorite holiday. What’s not to like? Great food. Good friends. Uncountable thanks. Football.

This year I got three out of four.

American Thanksgiving at Osteria di Giovanni

Usually I try very hard to be in the United States for the fourth week of November. Thanksgiving dinner never seems quite the same in any other part of the world. Probably because the roast turkey, cranberry sauce and sweet potatoes are hard to source and recipes never result in just that taste I remember from New York or New Mexico or California.

Giovanni and Carole Latini

So last week when on a unseasonable sunny day in Florence I called one of my favorite restaurants Osteria di Giovanni to make dinner reservations for five clients and got Giovanni Latini, himself, on the phone. After taking the reservation, he exclaimed that his wife Carole was hosting Thanksgiving dinner at the restaurant and that I must be there. Carole’s famed desserts would be enough to get me to go anywhere, anytime she issued an invite (I don’t favor traditional Italian desserts, but Carole, an American, has for years embellished the Osteria’s menu with fabulous sweets) and I jumped at the chance of Thanksgiving dinner.

Carole and Francesca - happy host and guest

Francesca came too, of course. Although she is Florentine with no “roast turkey/cranberry/ pumpkin pie/mashed potato with gravy/sweet potato with marshmallows/wild rice stuffing” genes in her DNA, she loves Thanksgiving dinner and has been honored to grace many a table in the United States in the late afternoon on the third Thursday in November.

Menu created by Caterina and Carole

Simple words fail to express how scrumptious Thanksgiving Dinner at Osteria di Giovanni was. The menu was traditional American with a dash of Italy (pea soup with basil, pumpkin ravioli with peppercorns). The turkey was roasted to succulent perfection and the crumbly corn bread was pure Pilgrim. Carole, Giovanni, and their daughter Caterina were gracious hosts as always. I suspect Caterina should get most of the credit for assuring that Carole’s inspiration was realized in each dish and Giovanni kept the packed Osteria running smoothly around the six or so Thanksgiving tables, but the dessert was pure Carole.

The perfect pumpkin cheesecake

The pumpkin cheesecake was a gift. Light as a cloud, but full of flavor. Not one of those ricotta or gelatin “cheesecakes” frequently found in Italy. Carole demands Philadelphia cream cheese for her recipe and a traditional graham cracker crust. The pumpkin was so present that it could have been a pumpkin pie, but without the dense heaviness. I tried to convince Carole that the Osteria should have a cheesecake offered on the menu all of the time.

Carole with more of her Thanksgiving friends

Thank you Carole, Caterina and Giovanni. And what about Chiara Latini? Well I’m having Christmas lunch at Ristorante Latini located between Certaldo and San Gimignano. The menu? Pure Tuscan.

Antipasto classico con salumi locali e Prosciutto Salato.
Crostini misti
Sformati di Verdure
Fagioli Neri cotti nel Vinsanto

Tortellini fatti a mano in Brodo di Cappone
Caramelle di Patate Dolci con Sugo di Cervo

Nana al Forno
Faraona in Umido
Filetto al Forno con riduzione di Vino Rosso

Carciofi Fritti
Patate Arrosto

Tortina di Mele profumata alla Cannella
Panforte ai Fichi, Cantuccini, Tartufini
Ricciarelli del Panificio Catullo

All I can say in anticipation is “Gnam, gnam.” (Look it up.)

Thank goodness there are thirty days available for dieting and exercise …

Francesca gave me a sorpresa one rainy day in September. She had gotten reservations for Chef Marco Stabile’s presentation at the Wine Town kitchen in the upper level of the Mercato Centrale of San Lorenzo.

Wine Town is an annual event in Florence

Marco Stabile is my favorite chef in Florence. I wrote about lunch at Ora d’Aria and Frank Bruni recently remembered a dinner that included a deconstructed panzanella con coniglio affumicato (bread salad with smoked rabbit) in the New York Times.

Chef Marco Stabile presents at Wine Town

But that day in September, Chef Stabile was cooking an egg – or, at least, that was the most interesting part for me – to be paired with a duck liver paté, herring caviar, breast meat of a free-range hen, brodo of the same hen, and crunchy buttery bread crumbs.

Paolo Paris and his egg from PaoloParisi.it

Now back to the egg. The egg had been laid by one of Paolo Parisi’s hens just days before. These Livornesi hens are famous partially for laying the most expensive eggs in Italy. I’ve eaten them in Chef Stabile’s version of green eggs and ham (egg, purée of broccoli, and pancetta) and, more recently, topping a purée of porcini mushrooms, garnished with a crispy fried slice of the same mushroom.

The Parisi egg becomes a egg packet ready for boiling water

Chef Sabile prepares the egg by first brushing a large piece of plastic wrap with extra virgin olive oil. He cracks one egg in the center of the oiled sheet and gathers it into a little sack without breaking the yoke. Slowly he tightens the sack around the egg, forcing all of the air out. Finally, he ties a knot in the plastic.

Stabile's dish before the broth and bread crumbs are added

The egg is the last step of this fairly complicated dish – the paté of duck liver takes much longer to make and must cool for hours – waiting until all of the other ingredients are ready before it is dunked in boiling water for exactly 4 minutes. Each ingredient gets a place on the plate and the dish is brought to the table with a small pitcher of hot chicken broth (brodo).

At the Wine Town event, each member of the audience got a plate with the brodo already poured ,which disturbed the presentation a bit, but not too much.

Fabulous food inspired by Marco Stabile

My friend Lynette once gave me a lesson in the perfect dish at the Fog City Diner in San Francisco. We were eating a Garlic Flan. The perfect dish, Lynette said, has a pleasing color palette, a diverse texture combination (crunchy, liquid, creamy, chewy, etc.), and a variety of tastes (sweet, salty, sour, etc.). Marco Stabile’s creation of egg, paté, bread crumb, herring egg, chicken breast and broth had all of that – the perfect dish. And delicious, too.

The top of the 1865 Central Market

Last month I took the MuseoBus through Galileo Land.  First stop – the Galileo Museum.

Last year, Florence’s History of Science Museum finally reopened with a new name – Museo Galileo. The exhibits that were once a bit musty and dusty are now beautifully presented – well lit, dramatic, modern and packed full with beautifully made instruments for observing and demonstrating the world around us. It’s all polished brass, finely turned wood and carefully blown glass. Take a virtual tour here.

Galileo honored by the restored History of Science Museum

We were there to appreciate the science of Galileo and so concentrated on his telescopes with which he found the moons of Jupiter and the globes and maps of the ever-changing views of the world. (Later, we came back to see the historical medical science instruments, 18th century chemistry equipment, and more, located on the Galileo Museum’s top floor.)

Ptolemaic armillary took 5 years to build

One of the most impressive exhibits, a huge armillary sphere (1593), ordered for Grand Duke Ferdinando I, is a great example of art and science working together. It stands over 11 feet tall, made of gold and cypress wood, showing the Ptolemaic orbits of all of the planets and the sun around the earth – everything Galileo argued against – and it still rotates, having been restored for the opening of the new museum. See the video here. http://catalogue.museogalileo.it/room/RoomsIIIV.html

Right middle finger of Galileo

And then there is the finger – the middle finger of Galileo’s right hand, sits in a glass case held perpetually upright. It’s not pointing anywhere in particular, but it’s hard not to smile at the potential for symbolism given history has proved Galileo right in spite of his being forced to recant. It was alone until 2009 when it was joined by another finger, a thumb and a molar. (The stories of their very existence, as well as their subsequent rediscovery, are too long to recount here so go read the amusing version from the New York Times.)

Our next stop on the MuseoBus was Villa il Gioiello (”The Jewel”) Galileo’s last home in Arcetri, a little town just a mile south of Florence, up in the hills. (A popular restaurant with tourists, Omero, a 15 euro cab ride from central Florence, is right across the street from Villa il Gioiello, but most diners don’t realize that they are walking in the footsteps of Galileo.)

All aboard the MuseoBus

Sentenced to house arrest by the Inquisition in Rome for defending the revolutionary sun-centered Copernican universe against the traditional earth-centered Ptolemaic world-view, Galileo returned to his Arcetri house in 1633, and stayed there until he died in 1642. 
It is also known now as Villa Galileo (not to be confused with the other homes of Galileo found in Florence, which are in Costa San Giorgio, as well as a villa in Bellosguardo).

Villa il Gioiello is now known as Villa Galileo

The name Gioiello was given due to its favorable position in the hills of Arcetri, near the Torre del Gallo. It was an elegant home, surrounded by many acres of farmland with a separate house for workers. It is recorded in the cadastre of 1427 to have been owned by Tommaso di Cristofano Masi and his brothers, who later passed it on to the Calderini family in 1525, where it is first mentioned as “The Jewel”. The villa and its estate suffered damages during the siege of Florence in the years 1529 and 1530, whilst the entire area of Arcetri and Pian dei Giullari were occupied by Spanish Imperial troops. Calderini sold it shortly thereafter to the Cavalcanti family, who rebuilt the home with its original simple lines, preserving its elegant look to the present day.

Last home of Galileo in Arcetri

This residence, rented by Galileo, was near the monastery where his daughter, Sister Maria Celeste (born Virginia) was a nun. There are 124 remaining letters from Celeste to Galileo (the replies of the scientist were probably destroyed), which were found after his death and are now at the State Archive of Florence. A popular book, Galileo’s Daughter, recounts that correspondence. Sister Maria Celeste died in 1634.

Despite becoming blind in 1638, Galileo continued to write some of his most significant works – Discourses and Mathematical Demonstrations Relating to Two New Sciences (Discorsi e Dimostrazioni Matematiche, intorno a due nuove scienze) – in which he presented his theories on the strength and resistance of materials and on motion.

View from Galileo's home is virtually unchanged

Shortly after Galileo moved to Arcetri, he received visits from Grand Duke Ferdinando II de’ Medici as well as the painter, who painted his portrait. Other guests were the Ambassador of the Netherlands (Galileo had printed many of his books in Leiden) and the English poet John Milton, who was so impressed that references to Galileo’s telescope made an appearance in Paradise Lost.

Portrait of Galileo by Giusto Sustermans

The MuseoBus tours are a fantastic way to get to less central museums and other historic locations. Each itinerary starts at a museum in the historic center and then goes out to a destination too far to walk to. The tours themselves are in Italian, directed by very knowledgeable guides, but even if you don’t understand everything said, the bus service makes it all worthwhile.

I have a friend who recently visited Florence for a week with a to-do list that didn’t allow for standing in line for hours – too much to see, too little time. Unfortunately, Florence is the city of lines and, although with some planning a resident or visitor can reserve spots (for a price) in a shorter line at some of the museums, there was no way to avoid the queue at the Duomo. My friend solved her problem by signing up for a 15 euro tour of the cathedral that she didn’t want to take, but this saved her from standing with hundreds of people, waiting to get in the front door.

408 in line for the Duomo at 10am on August 24

I have another friend who is one of those “it’s Tuesday so it must be Florence” type of traveler. He has to see the Uffizi, the David, the Duomo and the Baptistery between 9am and 7pm – no time for lines.

ARTFAST Priority Line Sign

To the rescue comes the Opera di Santa Maria del Fiore and a Milan-based company called Key Fast. In partnership, they are trying to give visitors (tourists and citizens, alike) the option to skip the lines at the Duomo (visited by over 25,000 people per day), Brunelleschi’s Dome (approx. 2,000 climbers/day), Giotto’s Bell Tower, the Baptistery, the Duomo Crypt and the Museo Opera del Duomo. The cost? A mere 7 euro for a Priority Pass that is good for unlimited expedited entries for an entire year. (To be clear: this card does not get you free entry, just fast entry (see below).)

For the Opera di Santa Maria del Fiore, this is forward thinking, unexpected of the 715 year-old lay organization that is charged with the conservation of the cathedral. For Key Fast, operating as ARTFAST, it was “simply” seeing a need and providing a solution.

One wishes that listless Ministero per I Beni e le Attivitá Culturali and bureaucratic Polo Fiorentino Museale, which are charged with solving the dual disasters of the never-ending lines at the Uffizi and the Accademia, take note of the ingenuity of the spry Opera di Santa Maria del Fiore.

ARTFAST is a gem of an idea of the folks behind the year-old SKIFAST smart card. (SKIFAST allows skiers to get on the slopes faster by skipping the lines at the lift ticket windows.) ARTFAST, using the various sites in Piazza del Duomo as a trial operation, eventually hopes to aid visitors in Rome, Milan and Venice, to move more quickly into venues to marvel at the art and history, rather than roast slowly in the August sun. And, hopefully, ongoing negotiations will result in the service being offered at other museums in Florence (there may be hope for the Uffizi and Accademia, yet).

ARTPASS representative answers questions about the service

Visitors (and residents) can choose to buy the card and then go directly to the Priority Pass entrance (it may be a different door, it maybe a different speedy lane to the original entrance). Once inside, if there is an entrance fee (as with Brunelleschi’s Dome or the Baptistery) the Priority Pass holder will go immediately to the kiosk to purchase an entry ticket. If there is no entry fee, as with the main sanctuary of the Duomo, those with the Priority Pass will merely show their card to the attendant and enter (later, this activity will be mechanized with a swipe of the smart card).

ARTFAST hopes that soon the visit to the ticket kiosk will be unnecessary because of plans to install (at the cost to the Key Fast company of over 100,000 euro) a wi-fi smart card system that will allow ARTFAST cardholders to pay the fee by swiping the same card that allows them expedited entry.

All aspects of the service are not in place yet (wi-fi repeaters and smartcard readers need to be installed in very wi-fi-unfriendly ancient stone structures (something the prescient Brunelleschi never envisioned), therefore ARTFAST is testing parts of the system by using a simple plastic pass that is being sold by company representatives outside the door to the ticket office at the bottom of the stairway to Brunelleschi’s Dome. They can take all credit cards (except Amex), as well as debit cards. In the first ten days of the trial period, ARTFAST has been surprised and gratified by the popularity of the service. The initial supply of cards has run low some days.

Priority Pass to skip the line at 5 locations in Piazza del Duomo

As an American, I could tell them that my compatriots, on a hot (hitting over 100 F this week) museum-filled day in Florence, would be happy to pay 7 euro to be spared 30 to 45 minutes in line. (Today, I counted 408 people in the queue outside the Duomo just before the door opened at 10am.) This is especially true since the card works in five locations and can be used over and over (by the same person) for a full year. Reportedly, tourists from Spain, however, are outnumbering Americans in purchasing the pass.

Italian newspapers, trying to work up a bit of controversy, argue the card discriminates against the poor who can’t afford to expedite entry into the cost-free Duomo. This is an accusation without basis. The ARTFAST service actually shortens the line for those who don’t take part by getting Priority Pass holders out of the queue. When, in the near future, tour operators and their huge groups use it, the pass will make the Duomo line a thing of the past.

Reportedly, the priests are concerned that the marketing the ARTFAST pass makes it look like the Duomo is not open for free visits (please note that fees are charged at Santa Croce, Santa Maria Novella and San Lorenzo…). Hopefully, they will soon realize this is merely a time-saving service that allows hundreds of people to be amazed and awed at the wonders of the third largest cathedral in the world, rather than be forced by time constraints (and perhaps, lack of patience) to forsake a visit the Duomo because of the incredible line.

Who says Florence is empty in August?

Trailing most other museum-intensive cities, Florence finally has two competing museum cards. And before too many more months pass, I promised myself that I would perform an analysis of the relative worth of the Firenze Card and the Amici degli Uffizi Card, which if you click on the foregoing links you will have a chance to read, in detail, about both cards.

Full Disclosure:  I am not good at math. (My sister got those genes from our father. I got our mother’s.)

Michelangelo's David at the Accademia Gallery

Our Mission

(I am assuming you are in this with me.) To determine which museum card, if any, should be bought by: 1) a lone traveler with a larger than normal interest in Renaissance art and history; 2) a couple (related by family (i.e. sisters), married, or domestic partners) with an interest in only seeing the David and the Birth of Venus; 3) a couple who are interested in seeing at least four museums; 4) a family of four (parents, two children) with only an interest in seeing the David; 4) a family of four interested in seeing the David and the Birth of Venus; and 5) a family of four interested in seeing more than those two museums, and also gardens, churches or Medici villas.

And to make us feel like we are lost in an especially complicated SAT math question, let’s add the variables of: a) a three day stay in Florence, or b) a more than three day stay in Florence.

Okay, we have only a limited time (or attention span) to solve this problem. (Spoiler Alert: get the Amici degli Uffizi Card)

Assumptions

Assumption (not proven): both cards are equally easy to purchase and to use at all qualifying museums.

Assumption (proven): both cards are accepted at the Accademia (the “David “(I know that you knew he was located there)) and the Uffizi (housing Botticelli’s Birth of Venus and thousands of other great paintings).

Assumption (proven): if you do not want to wait hours in line, you must have reservations (4 euro extra per ticket for a reserved entry time) to the Uffizi and the Accademia. All of the other museums you can walk into within minutes.

Assumption (not proven): visitors to Florence hardly ever take the bus. (See Firenze Card bonus.)

Assumption (good for today):  1 euro = $1.42

Facts

Firenze Card

Firenze Card- 3 Day Museum Pass

Cost: 50 euro ($72) per person

Free access to 30 major museums, villas and historical gardens in Florence

Admission to museums is granted by showing the card at the entrance, with no reservation requirements

Free travel on public transports: ATAF&Linea buses and trams

Free access to museums and public transport for EU citizens under the age of 18 who are accompanying you (Note to U.S. families: this does not include you.)

Time Limit: 72 hours (3 days)

Amici degli Uffizi Card

Cost: Individual – 60 euro ($86); family of maximum two adults and two children (under 18 years) – 100 euro ($142); or “young people” (up to 26 years) – 40 euro ($57)

Amici degli Uffizi

Free access to 22 major museums, villas and historical gardens in Florence

Admission to museums is granted by showing the card at the entrance, with no reservation requirements

Reduced price tickets for concerts of the Teatro Comunale

Reduced price (15%) tickets for concerts of the Orchestra della Toscana at Teatro Verdi

Discount (20%)on price ticket for premières and Saturday performances at Teatro della Pergola

Time Limit: calendar year January 1 to December 31 (i.e. 3 days, if you buy it on December 29)

Ready for our problem sets?

Birth of Venus found in the Uffizi Gallery

Individual

One person who is in Florence for 3 days and wants to see two museums per day, including the Accademia and the Uffizi (for example, also the Bargello, San Marco, Boboli Gardens and Palatine Gallery (Pitti Palace)

Museum Ticket Prices

Uffizi – 15 euro ($22) (remember this includes the 4 euro surcharge for reservations)
Accademia – 14 euro ($20) (ditto)
Bargello – 4 euro ($6)
San Marco – 4 euro ($6)
Boboli Gardens – 6 euro ($9)
Palatine Gallery (incl. Modern Art Museum) – 8.50 euro ($12)

Cost for an Individual

Firenze Card:  50 euro ($72)
Amici degli Uffizi Card:  60 euro ($86)
No card:  51.50 euro ($74)

Winner: Firenze Card (unless this person is either a) under 27 years of age; or b) a music lover (see Amici degli Uffizi discounts))

But if this person is in Florence for more than three days and/or wants to see more museums, villas, or gardens than those listed above, the Amici degli Uffizi Card is a better choice,

Couple or Two Related People (see Amici degli Uffizi “Family” definition above)

a) A couple who are in Florence for 3 days and only want to see the Birth of Venus and the David

Museum Ticket Prices

Uffizi – 30 euro ($43) (remember this includes the 4 euro surcharge for reservations)
Accademia – 28 euro ($40) (ditto)

Firenze Card

Cost for a Couple or Two Related People

Firenze Card:  100 euro ($142)
Amici degli Uffizi Card:  100 euro ($142) (Family Membership)
No card:  58 euro ($83)

Winner: No card (remember to make reservations well in advance (call +39 055 292883)

b) A couple who are in Florence for 3 days and want to see four or more museums.

Winner: Tie between Firenze Card and Amici degli Uffizi Card (do the math yourself)

c) A couple staying in Florence for more than 3 days or want to see more than 2 museums, but not all in a three-day period.

Winner: Amici degli Uffizi Card

Family – 2 parents and 2 kids (not EU citizens)

a) Family is in Florence for 3 days and only wants to see David

Museum Ticket Prices

Accademia – 56 euro ($80) (remember this includes the 4 euro surcharge for reservations)

Cost for a Family

Firenze Card:  200 euro ($287)
Amici degli Uffizi Card:  100 euro ($142)
No card:  56 euro ($80)

Winner: No Card

b) Family is in Florence for 3 days and only wants to see David and the Birth of Venus

Museum Ticket Prices

Uffizi – 60 euro ($86) (remember this includes the 4 euro surcharge for reservations)
Accademia – 56 euro ($80) (ditto)

Cost for a Family

Firenze Card:  200 euro ($287)
Amici degli Uffizi Card:  100 euro ($142)
No card:  116 euro ($166)

Winner: Amici degli Uffizi Card

c) Family is in Florence for more than three days and seeing everything

If you’ve made it this far, you know that the Amici degli Uffizi Card wins for families staying in Florence for longer than 3 days and if they want to see more than just the Uffizi and Accademia museums.

Summary

If you are under 27 and interested enough to read through this post you are clearly interested in more than the David and the Birth of Venus, so you should buy an Amici degli Uffizi Card for a “young person”, and you should read this post.

Amici degli Uffizi Cards

If you are a couple, or two people related in any way, or at least have the same address, and you want to see more of Florence, either gardens, villas or museums, as well as the incredibly expensive Uffizi and Accademia, you want to purchase the Amici degli Uffizi Card. Read on here.

If you are a family and you want your kids to see more than just the David, you should get an Amici degli Uffizi Card for a family (even if you have more than two kids (compare price for extra one or two “young people” Amici degli Uffizi Cards vs. Firenze Cards)). So read this post.

If you are an individual (over 27 years old) who is going to be in Florence for more than three days and want to see more than two museums or may be returning to Florence within a year or you live in Florence full time – you want to be the proud owner of an Amici degli Uffizi Card. Again, see this post.

BUT, if you (or you and a couple of unrelated friends) are just the type who races through one of the most fascinating cities in the world while checking off the David and the Birth of Venus on your list of 1,000 Things I Have to See Before I Die, then pay cash (but for heaven’s sake make a reservation) at the Uffizi and the Accademia or purchase the Firenze Card. You’ll thank yourself as you cross the Ponte Vecchio, while marking it, too, off your list.

June 14, 2011 — Tuscan Traveler has compared the two museum passes available in Florence. Check this link.

The new mayor announced last year a “big deal” he had hammered out with Rome’s state museum authority – Florence, like every other major city in the world, was going to offer a museum pass. After the big press conference, nothing happened. Then, in the middle of January, Mayor Renzi said, “It’s on its way.” Nothing happened.

Yesterday, March 25, the 72 hour Firenze Card arrived at selected points (mostly museum ticket offices and official Tourist Information offices) and you, too, can benefit – mostly by skipping the queue/line – for the hefty price of 50 euro. Now will begin the debate over which is the best museum card in Florence – the Amici degli Uffizi Card or the Firenze Card. (Watch Tuscan Traveler for Museum Passes in Florence: Part Three – What’s the Best Deal?)

The following comes directly off the very fine web site developed to support the card  where you can also buy the Firenze Card online (the emphasis is mine):

Firenze Card grants access to the major museums, villas and historical gardens in Florence.

Firenze Card is a 72 hours (sic) card that gives you admission to 33 of the most important museums in Florence. You will have access not only to permanent collections, but also to exhibitions and all other activities held in that museum without further costs. You have just to show your card at the entrance to the museum’s personnel, who will record your entry and let you in. The card can be used just once in each museum, and it will provide free access also to a EU citizen under-eighteens (sic) accompanying you To use your card for public transport, just swipe it against the validation machines located on every bus or tram.

Firenze Card is activated on the first visit to a museum or first use of public transport. Since then you have 72 hours to visit the city and its historical and artistic heritage. The card’s validity is therefore independent from the purchasing time. Remember to write your name and surname on the back of your card before using it. Some museums can offer free access on special occasions. Please, consult the “News” page (online) to check updated timetables and find out access benefits and all the other information about museums.

Firenze Card is valid for 3 consecutive days from its first use. The card will expire at the end of the validity period and also your free access to museums and public transport with it. The card is strictly personal and not transferable, and it has to be showed with a proof of identity on request by the museum’s personnel.

In addition to free admission, Firenze Card allows you to avoid long queues at the ticket offices of main museums. Just look for the signs “Firenze Card” in your chosen museums and show your card to the personnel, who will record your entry and let you in.

It is promoted by the Municipality of Florence, the Ministry for the Arts and Cultural Activities, the Regional Direction of Cultural Heritage, the Special Superintendence for Historical, Artistic and Ethnic-anthropological Heritage and for the Museum Circuit of the city of Florence, the Province of Florence and the Chamber of Commerce of Florence, in collaboration with ATAF.

With the Firenze Card you get a lanyard with a handy pocket for the card and the accompanying booklet that describes all of the museums that qualify for “free” entry.

The following are the museums, gardens, villas and churches included in the Firenze Card Program:

Museo di Palazzo Vecchio - piazza della Signoria Firenze

Museo Stefano Bardini - via dei Renai 37 Firenze

Palazzo Medici Riccardi - via Cavour 3 Firenze

Museo di Santa Maria Novella - piazza Santa Maria Novella Firenze

Cappella Brancacci - piazza del Carmine 14 Firenze

Fondazione Salvatore Romano - piazza Santo Spirito 29 Firenze

Cappelle Medicee - piazza Madonna degli Aldobrandini 6 Firenze

Galleria degli Uffizi - Piazzale degli Uffizi 6 Firenze

Galleria dell’Accademia - Via Ricasoli 58/60 Firenze

Galleria Palatina e Appartamenti Monumentali - Piazza Pitti 1 Firenze

Galleria d’arte moderna - Piazza Pitti 1 Firenze

Museo Giardino di Boboli - Piazza Pitti 1 Firenze

Museo degli Argenti - Piazza Pitti 1 Firenze

Museo delle Porcellane - Piazza Pitti 1 Firenze

Galleria del Costume - Piazza Pitti 1 Firenze

Museo Archeologico Nazionale - Piazza Santissima Annunziata 9b Firenze

Museo dell’Opificio delle Pietre Dure - Via degli Alfani 78 Firenze

Museo di Palazzo Davanzati - Via Porta Rossa 13 Firenze

Museo di San Marco - Piazza San Marco 3 Firenze

Museo Nazionale del Bargello - Via del Proconsolo 4 Firenze

Cenacolo Andrea del Sarto - Via di San Salvi 16 Firenze

Cenacolo del Ghirlandaio - Borgo Ognissanti 42 Firenze

Cenacolo del Fuligno - via Faenza 42 Firenze

Cenacolo di Sant’Apollonia - Via XXVII Aprile 1 Firenze

Chiostro dello Scalzo - Via Cavour 69 Firenze

Complesso Monumentale Orsanmichele - via Arte della Lana 1 Firenze

Villa Medicea di Cerreto Guidi e Museo storico della caccia e del territorio - Via dei Ponti Medicei 7 Cerreto Guidi

Villa Medicea della Petraia - Via della Petraia 40 Firenze

Giardino della Villa Medicea di Castello - Via di Castello 47 Firenze

Museo di Casa Martelli - Via Zannetti 8 Firenze

Collezione Contini Bonacossi - Via Lambertesca 6 Firenze

Villa Medicea di Poggio a Caiano - Piazza de Medici 14 Poggio a Caiano

Villa Corsini a Castello - Via della Petraia 38 Firenze

Firenze Card Web Site

Pellegrino Artusi, author of the famous Italian cookbook La Scienza in Cucina e l’Arte di Mangiare Bene (The Science of Cooking and the Art of Eating Well), is the father of Italian cuisine. This year – the 100th anniversary of his death – will be remembered with special events and celebrations, especially in Forlimpopoli, Artusi’s birth place, and Florence, the city where Artusi spent his life.

Pellegrino Artusi was 71 when he wrote and published his iconic book

Artusi made his fortune as a silk merchant, but after retiring he devoted himself to fine dining. In 1891, at the age of 71, he completed the 600+ page tome in which he included amusing anecdotes and menus, as well as recipes. He couldn’t find a publisher and so self-published the large volume. It took him four years to sell a thousand copies. The self-published second edition sold faster, so he increased the print-run of the third. Then, all the hard work paid off – the book was discovered by the middle class.

Self-published First Edition 1891

One of the reasons for its popularity is that Artusi wrote his book entirely in Italian – this at a time when most professional chefs were French-trained, and their books were so sprinkled with French terminology that they were hard for the uninitiated to follow. Also, Artusi was a bon-vivant, a noted raconteur, and a celebrated host; he knew many of the leading figures of his day and read widely in the arts and sciences. Almost half his recipes contain anecdotes or snippets of advice on subjects as varied as regional dialects and public health: while you may open the book to find out how to make Minestrone or a German cake, you will probably read on to find out how Artusi escaped cholera, or what the Austrian troops who occupied Northern Italy in the 1840’s were like.

He also created an appendix of menus: “As it frequently occurs that one finds himself unsure of what dishes to select when one has to offer a dinner” Artusi wrote, “I thought it well to provide this appendix, which gives the menus for an elegant dinner for each month of the year, as well as several menus tailored for specific holidays. I’ve omitted desserts because the seasons, with their various fruits, will council you better than I could. Even if you can’t follow these menus to the letter, they’ll at least give you some ideas that will make your selections easier.”

Artusi's photo superimposed on the XIII edition (1909)

Artusi’s book stands with Manzoni’s great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling … Artusi chose to give Italians their definition by telling them how they ate … Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery,” wrote Fred Plotkin in Gastronomica.

Before Artusi died in Florence in 1911, more than 200,000 copies had been already sold. Today, the book is a perennial best seller in Italy and the recipes are still used. It has been translated in Spanish, Dutch, German and English. In 2003, the University of Toronto Press, published a new English translation that is still  in print.

The most recent English translation

L’Artusi, as the book is called in Italy, went on to become one of the most read books of the time, a household icon, and a source of inspiration for generations of cooks. There is even an Italian language iPhone app that contains all of Artusi’s 790 recipes.

Although he became famous for his first book, Artusi wrote another – a practical manual for the kitchen – in 1904, with over 3,000 recipes, simply entitled Ecco il Tuo Libro di Cucina (Here is Your Cookbook). Last month, Artusi became a fictional amateur detective in a popular murder mystery written by Pisan Marco Malvaldi – Odore di Chiuso (Smells Stuffy).

Sergio Staino for Casa Artusi - Impossible to eat 'lite' with Artusi

The 100th anniversary events and initiatives to celebrate Artusi include conferences in Florence and Folimpopoli about Artusi and his work, Artusi-themed dinners held in different Italian cities on the 17th of March, Italy’s new national holiday to celebrate Italy’s unification, theatrical performances, various demonstrations and videos, and a national competition.

In Florence, on 31 March, an exhibition, entitled Pellegrino Artusi: il tempo e le opere, will open at the National Central Library. The exhibition will show original work and documents in the life of Artusi and his relationship with the world of publishing. The ‘Artusian’ celebrations will continue in June with a week of culinary stands in Piazza d’Azeglio; in November there will be an Artusi Week, involving catering schools in Florence, as well as restaurant and hotel owners.

The Uffizi’s new exhibition, Figures, Memory, Space. Drawings from Fra Angelico to Leonardo, displays over 100 works by Fra Angelico, Botticelli, Leonardo da Vinci, Mantegna, Michelangelo and Titian. It shows how drawings were used to prepare for major paintings and frescoes and, later in the 15th century, how they became works of art in their own right, particularly with the arrival of print-making from northern Europe.

Labyrinth design heightens the experience

The Florence show, divided between two Uffizi locations, combines works from the British Museum’s collection and from that of the Uffizi. Last year it opened to rave reviews in London.

Fifty prints are on view in a free exhibit in the Reali Poste exhibition space off of the Uffizi courtyard. A simple labiranth was created so that each of the sketches can be viewed in its own space and also offers a sense of privacy to the viewer.

Sketches from the 15th century - practice makes perfect

Alexandra M. Korey best describes the emotional experience of seeing the original sketches of Leonardo da Vinci for the first time and enumerates three reasons you must visit the Reali Poste exhibit. Read her post on arttrav.com.

Not Leonardo, but his teacher Verrocchio, sketched in 1475

In addition to the detailed and exquisite pictures of figures, limbs and drapery, there are fast, rough sketches by the likes of da Vinci who used pen and ink drawings as a way of brainstorming and arriving at ideas for major works, some of which you will remember from past visits to the Uffizi. “One can sense the excitement as their quills raced over the paper to keep pace with the flow of ideas,” said British Museum director Neil MacGregor about the London exhibition.

Leonardo da Vinci's sketches of a baby and a cat

Brian Sewell, British art critic and media personality, who analyzed the drawings and sketches that made up the British Museum exhibit in the ThisIsLondon blog of the London Evening Standard, wrote, “It is drawing that gives first substance to the idea in the mind’s eye.” A Leonardo da Vinci series of quick rough sketches caught his fancy – two of these, Baby with Cat and Woman, Baby and Cat, can be seen at the Reali Poste exhibit:

Consider Leonardo’s studies of The Virgin and Child with a Cat. A cat? Where did that come from? A cat had no emblematic place in the traditional iconography of such a votive subject — a lamb perhaps, a bullfinch too, even two cherries on a bifurcated stalk to symbolise Christ’s testicles and his wholeness as a mortal man — but not a cat. Leonardo must have seen a cat squirming in the arms of a child, in turn in the arms of a kneeling girl, and recognised in the complication of the momentary torsions of three very different bodies a subject as difficult to pin down as the swirling waters of a whitewater river. The pen cannot move as rapidly as the model, nor record as swiftly as the eye and memory, and everywhere there are overdrawings and corrections. We cannot determine which of the five studies was first to develop on the sheet — they were probably all preceded by eight studies on another double-sided sheet — for it is only with the introduction of the Virgin that we sense the composition of a painting forming in Leonardo’s mind, a composition that in still other sheets developed into an arch-topped panel that in closely confining the energy of the group enhances it. The painting, alas, was never executed, and the drawings now act as records of what might have been. In the beginning was the line and in this case that must be enough.

Michelangelo 1495 ink drawing - The Philosopher

Most of the works on display were never intended for public exhibition although today they would be considered masterpieces. A drawing by Raphael for a work commissioned by Pope Julius II in the early 16th century, sold in December 2009 for $47.9 million at Christie’s, a world record for any work on paper.

The excellent signage of Figures, Memory, Space. Drawings from Fra Angelico to Leonardo, both Italian and English, describes how the invention of paper, a cheaper alternative to vellum, was key to drawing’s development and distribution. The ever-expanding trade with the Far East is said to have changed the tools and colors of inks, the black, gray, red and white lead, silverpoint, metalpoint, the stylus, chalks, charcoal, and watercolors.

The Reali Poste opens into the courtyard of the Uffizi

Once you have enjoyed the free view of 50 incredible designs dating from the 14th to 16th centuries, you can pay 15 euro for a reserved ticket to the Uffizi. Half-way up the arduous stairs to the main gallery, you can pause for breath and view more than 50 more in the Gabinetto Disegni e Stampe on the Uffizi’s first floor, including prints that the Londoners did not get too see because they are deemed too precious to leave the gallery.

Ora d’Aria has been part for the Florentine restaurant scene for a few years, but was inconveniently located and mostly a secret of locals. Now relocated to the historic center in a modern but cozy space, the word is getting out and rave reviews are coming back.

The name, Ora d’Aria, refers to the “hour of air” or time spent by inmates exercising outdoors while serving a term in prison. But, perhaps, it also refers to the breath of fresh air this restaurant brings to the oft-stuffy Florentine insistence on how to cook and present traditional Tuscan recipes.

Ora d'Aria selection of breads

Chef-owner Marco Stabile was born in Tuscany and is in his mid-30s. Ora d’Aria is a labor of love that follows a rocketing career through a number of well-known Tuscan restaurants, including Arnolfo (two Michelin-starred establishment in Colle Val d’Elsa), where he backed chef/owner Gaetano Trovato,one of Italy’s best chefs.

Stabile is a visiting teacher at some of Italy’s renowned culinary accademies, like those in Jesi, Montecatini Terme and Arezzo (Accademia del Gusto), as well as working in collaboration with the prestigious Les Jeunes Restaurateurs d’Europe.

View from the dining room

The reason for the name Ora d’Aria was because it was initially located outside the former Renaissance women’s prison, Le Murate. But in 2010, Stabile obtained an exciting new space behind the west corridor of the Uffizi in Via dei Georgofili. This centrally-located premises, with its glass wall to the open kitchen and simple décor keeps your attention on the food through all the steps of the process: selection of dishes from the ever-changing menu; preparation and cooking; service by the chef with an explanation of the ingredients; on to the last morsel of a superb dessert.

Poached egg in broccoli sauce with pancetta (tapas size)

The dishes are executed with real skill and imagination. Stabile’s menus acknowledge his Tuscan roots, but he plays around in an intelligent, carefully calculated way with the best fresh seasonal ingredients and interesting taste combinations and textures. Dishes are as exciting to the eye as they are on the palate. The color choices and presentation are perfect, using plates and bowls of interesting shapes, but always white so as not to distract from the main event.

Tapas of salt cod braised in browned butter with a pink chickpea sauce

Imaginative starters, such as a poached egg, centered in a broccoli sauce with slivers of pancetta (could that be a play on green eggs and ham?) lead into tasty pasta combinations. Meat and game play a major role, (pigeon cooked in three ways is a classic Stabile dish), but there are fish and seafood choices, too; for instance baccalà (salt cod) braised in browned butter with creamed pink chickpeas. And for Americans who moan about saltless Tuscan bread: rejoice — the bread basket is full of crispy rosemary cracker bread, salty olive oil schiacciata, walnut rolls, and more — all made in-house.

Save room for dessert. Of course there is the chocolate tort with a warm melting heart graced with cold gelato. But if you can pass that up, you can pick tiramisu espresso or caramelized pineapple with a cream of Vin Santo, before moving on to the cheese selection with brioche marmalade and honey.

Three-bite hamburger with apple garnish and finger of mashed potato

You can order à la carte, but the set menus (one Tuscan, the other fish) are good value. The lunchtime menu, which offers a choice of dishes in either tapas version or a full portion, is a particular bargain. The tapas version of a hamburger with an apple slice standing in for lettuce and tomato gets raves for presentation and is only three bites big, but they are the best three bites in town.

The wine list features some 600 labels, but it’s the list of artisan beers that is especially unique in Florence. Only one quibble: there should be more wines offered by the glass, the present selection of three is uninspired.

Chocolate torte with liquid chocolate heart and gelato

Finally, service: in a tourist city where the restaurants are frequently staffed by inexperience to inattentive to downright rude waiters, it is a joy to spend an hour or two in the fresh air of Ora d’Aria’s friendly, responsive service, both in the dining room and from the kitchen.

Where:  Via dei Georgofili, 11r
When:  Lunch and Dinner Tuesday through Saturday, Monday dinner only. Closed Sunday and Monday lunch.
Phone:  055 200 1699 Reservations recommended.
Web: www.oradariaristorante.com
How Much:  Lunch — 25 to 35 euro per person. Dinner — 40 to 60 euro per person.

June 14, 2011 — Tuscan Traveler has compared the two museum passes available in Florence. Check this link.

As the prices of reserved tickets to the Uffizi or the Accademia hit 14 euro ($19) or above (depending on if an extra exhibit is included, such as last year’s Caravaggio or Mapplethorpe shows), there is much talk in Florence about a multi-day museum pass. And, in fact, the mayor has announced that soon a three-day 50 euro pass ($67) will be available.

But Florence already has a great museum pass – the Amici degli Uffizi membership card.

Membership cards of the Amici degli Uffizi - Friends of the Uffizi

Established in Florence in 1993 by a group of concerned citizens, following a terrorist bombing that damaged the Uffizi Gallery and some of its precious artworks, Amici degli Uffizi (Friends of the Uffizi) embarked on the task of restoring and maintaining the artistic heritage of the Uffizi Gallery.

Since 1993, the Amici degli Uffizi has supported the Uffizi Gallery in Florence by facilitating acquisitions, supporting restorations and organizing special temporary exhibitions. The Friends of the Uffizi Gallery (the American sister organization), in conjunction with the Amici degli Uffizi, raises funds to support all of these activities through an international group of members and patrons.

Over twenty important restoration projects, designated priorities by the Uffizi Gallery, have been completed over the last several years and include important paintings, altarpieces, sculptures and tapestries. The organization also underwrites special free exhibits for the public such as the recent one of Self-Portraits of Women Artists.

Original symbol of the Amici degli Uffizi

But best of all, for residents and visitors of Florence, Amici degli Uffizi offers its members a year-long museum card for 60 euro ($80) for individuals, 100 euro ($134) for families (2 to 4 members included in the one price), and 40 euro ($54) for students. Memberships can be purchased online or at the the Amici degli Uffizi Welcome Desk located between Entry Door Nos. 1 and 2 at the Uffizi Gallery.

The best part of having the Amici degli Uffizi card, besides free entry to more than twenty museums, (at the end of this post is a list of all of the museums included in this card) is the ability to skip the line.  At the Uffizi and the Accademia visitors wait for hours unless they have the foresight and the extra 4 euro to make a reservation. With the Amici degli Uffizi card you go to the ticket office, show your card and a photo i.d., and you are given a ticket for immediate entry into the museum.

Not to belabor the point, but the Uffizi is a huge museum, mind-numbing in its number of paintings. With the Amici degli Uffizi card you can go in to sit for an hour or so in the Botticelli Room and come back the next day (or after a nice lunch) to enter again with a new free ticket to peruse the Titians and pop by the monolithic Byzantine enthroned madonnas.

In 2010, the Amici degli Uffizi and the Polo Museale Fiorentino, launched a permanent welcome service for the association’s members. “We wanted to create a welcome point for local citizens and visitors equal to those that have been available in the world’s other great museums for some time,” said Maria Vittoria Rimbotti, President of the Association. “This is the first time that an Italian state museum is offering such a service.”

The Welcome Desk is located between entrances #1 and #2 of the Uffizi museum. Its hours are Tuesday through Saturday from 10:00 a.m. to 5:00 p.m. (Tel. +39 055 213560 and +39 055 284034)

Today's Friends of the Uffizi

Although the Welcome Desk will be a reference point mainly for Florentines, it is an easy place to purchase your Amici degli Uffizi museum card. Greeted by polite and helpful (attributes frequently hard to find elsewhere in Florence) staff members (who also speak English) you will be able to register and become a member or renew your membership within minutes. (Remember to bring your passport.)

At the Welcome Desk, members will also be able to access useful information about the museum and the city, information about cultural programs sponsored by the province of Florence and the Tuscan regional government, and via the online connection with the APT (Agenzia Per il Turismo), visitors can obtain real-time information about current cultural programs.

The Amici degli Uffizi membership card provides free entrance to the following museums:

Galleria degli Uffizi,
Galleria dell’Accademia,
Palazzo Pitti:  Galleria Palatina,
Galleria dell’Arte Moderna,
Galleria del Costume,
Museo degli Argenti,
Museo delle Porcellane,
Giardino di Boboli,
Museo Nazionale del Bargello, Museo delle Cappelle Medicee, Museo di Palazzo Davanzati,
Museo di San Marco,
Giardino della Villa Medicea di Castello,
Villa Medicea della Petraia,
Villa Medicea di Poggio a Caiano,
Villa Medicea di Cerreto Guidi e Museo storico della Caccia e del Territorio,
Cenacolo di Ognissanti,
Cenacolo di Andrea del Sarto,
Cenacolo di Fuligno,
Cenacolo di Sant’Apollonia, and
Chiostro dello Scalzo.

The Amici degli Uffizi membership card also provides:

- Reduced price tickets for concerts of the Teatro Comunale (Maggio Musicale Fiorentino)
- Reduced price (15%) tickets for concerts of the Orchestra della Toscana at Teatro Verdi
- 20% discount on price ticket for premières and Saturday performances at Teatro della Pergola