Enter into a peaceful sunlit jewel box

This is the world of the Aprosio & Co., the dream child of designer Ornella Aprosio, master artisan of the tiniest of crystal and glass beads.

The art of beadwork was very popular at the beginning of the 20th century, reaching its height with the “flapper” styles of the 1920s, but with the worldwide depression of the 1930s the lighthearted designs disappeared and the artisans couldn’t sell their creations.

Spring comes to Aprosio & Co.

A Rome native, Ornella Aprosio began her career as a professional bead designer in 1993. Before that she was a restorer of antique clothing, including evening gowns dating back to the 1920s, thus giving her expertise in working with complex beadwork. There were no teachers for beaded jewelry, so she had to experiment with each of her early pieces.

Thousands of beads and hundreds of hours for a classic purse

Now, besides creating her own unique pieces, Ornella employs about thirty artisans. Her bi-level store with its ivy-covered courtyard is located in the Palazzo Frescobaldi on Via Santo Spirito. The shop is graced by the presence of Monsieur Maquis, Ornella’s dog, and a suitably aloof cat. A couple of months ago she opened another location across the river on Via della Spada.

Although some of the simpler pieces are affordable to all, Aprosio’s wares are not inexpensive. The prices reflect the skill and time required to produce each piece by hand, as well as the fine materials she personally chooses – Venice’s Murano micro glass beads (known as conteria) from Venice and Bohemian crystal beads from the Czech Republic.

Beauty and the beast coexist at Aprosio

Ornella’s designs are made one by one by her specially trained artisans and therefore have variations that make each piece unique. The three dimensional quality of the more complex pieces and the depth of color and shine are created with the different methods of construction; some are crocheted, others knitted, the cushions use needlepoint, and the scarves have beads woven into fabric.

Luscious cherries - a favorite design

The different shapes, glitter (matte glass Italian conteria, sparkling Bohemian crystal seed beads) and colors of the beads highlight the details and expertise of the designs. Ranging from classic shapes – simple soft stretchy bracelets, a classic knotted necklace and brightly colored ball ear posts – to the more extravagant complex pieces – bumble bee pins, art deco evening bags, and orchid necklaces – that can take up to weeks to create, Aprosio has something for every taste.

The spider’s web, celebrated for the natural perfection of design is an Italian symbol of good luck and fortune, was integrated in Aprosio’s logo. And spiders, beetles, lizards, ladybugs, snakes and bats show that Ornella has a quirky sense of humor. The thought of an Aprosio gold and black striped bee with silver wings perched on the shoulder of a little black cocktail dress is the perfect image of the brand.

Shop, showroom and office
Via Santo Spirito 11 (Palazzo Frescobaldi)
Tel:+39 055 2654077

Shop 2
Via della Spada, 38r

Opening hours:  Monday to Friday: 9.30 – 19.30, Saturday: 10.00 – 13.30 / 15.00 – 19.30

Website

We did not sip tea under the shady arbor of grapevines, near the fragrant lavender patch, behind the golden and peach-colored walls of the restored Bramasole villa. No, we sat in the back of the Caffe Bar Signorelli in the main square of Cortona for two hours over countless cups of ever-weaker tea. I can’t remember what I learned about how to have an exceptional extended vacation in Italy, but I remember the author was charming and was a major proponent of buying a second home in Tuscany.

Umberto Rossi's shop in Piazza della Repubblica

On the same visit to Cortona, I also met Umberto Rossi. Some would call him a falegname – a craftsman of wood – although the better term would be artisan. Umberto is a master craftsman in “turned” wooden objects, using a lathe to make the thinnest possible wood bowl or objet d’art. But it was the fruit he created that caught my eye – apples of acacia or palisander wood, pears of tulipwood, and two cherries of cherry wood, joined by stems of lemonwood, no thicker than the real thing.

Umberto's pear of tulipwood and cherries of cherry wood.

I met Umberto in his small shop on the same square where I had tea with Frances. After a long discourse on how each item was made and the decisions that go into choosing the wood, the preparation, the tools and the amount of skill and labor that go into each item, I bought three pieces.

Umberto said he couldn’t understand why someone would buy a piece of his work and not ask about the type of wood or how it was made. That wasn’t a problem with me. I wanted to know about all of it. I had never seen such intricate craftsmanship with such an eye to detail outside of a museum. He invited me to visit his workshop just down the hill on Via Guelfa. My memory of this place is that it was crowded, dark, cold, and full of sawdust and pieces of wood, as well as all of the equipment needed for his work – but it was a long time ago, I may have the details wrong. It was there, looking at rough chunks of chestnut and olive wood, small logs of mahogany and rosewood, and even a cube of ebony, that the philosophy attributed to Michelangelo came to mind – Umberto seemed to look at a piece of wood and envision the form contained inside and it was his mission to bring it to life.

An apple made of palisander wood.

Then, Umberto invited me home to meet his wife, Dee, who, like Frances Mayes, was from the American South. Maybe it was that southern hospitality, but Dee kindly interrupted her dinner preparations to make coffee for the tourist her husband brought home with no warning. I never did learn how Dee Morton, an artist from Georgia ended up in a cozy apartment in a soon-to-become-famous, but now a definitely obscure, rocky hill town on the edge of Tuscany, with woodworker Umberto Rossi. Besides cooking dinner and making coffee, she was wrangling two kids, the youngest just one year old – it didn’t leave a lot of time for personal histories.

Turned and carved wooden objects in the window.

Last week, I went back to Cortona. Frances Mayes has since moved to North Carolina. Umberto’s shop was closed tight by ancient faded green wooden doors – no way to peer in, no big sign to say it was still his shop – but there was a small card taped to the door that gave a phone number and directions to the workshop. “Open on request.” As I debated the issue, a woman arrived wearing a warm coat and jaunty beret. It was Dee Morton.

Apples in a variety of woods in the showroom.

The shop is now a showroom – same size, but with elegant glass cases. Umberto’s exquisite work remains the focus, but now also there are Dee’s drawings and paintings on the walls and the artwork of their talented now-teenaged children on display.

Have lunch at La Bucaccia on Via Ghibellina in Cortona

I, of course, added to my collection. Then we went off to one of the best restaurants in Cortona, La Bucaccia, (Via Ghibellina, 17), for a lunch full of local specialties, but that’ s for a later post …

The Palazzo Vecchio reflected in Rivoire's Easter window

Long before the Easter Bunny started delivering sugary eggs, the ancient Romans believed that “omne vivum ex ovo” – all life comes from the egg – and it was commonly a symbol of new birth after the winter when everything has lain dormant.

It is all in the details

There is some evidence that in ancient Roman culture eggs were decorated with vegetable dyes, such as beets and carrots, and then given as gifts during the spring festivals.

Vestri bursts forth with chocolate eggs

Easter tradition in Renaissance Italy originally called for eggs colored red. Some say that following the death of Christ, Mary Magdalen traveled to Italy to spread the word of the resurrection. In an audience with a skeptical Emperor Tiberius Caesar, an egg she had brought as a gift miraculously turned red, symbolizing the blood of Christ.

Easter egg for nut lovers

As chocolate became increasingly popular in the early 20th century, the sharing of colored hard-boiled eggs started to fade in Italy and chocolate eggs took their place.

Pretty in pink

Chocolate eggs became increasingly elaborate. They range from the tiny solid milk chocolate to the massive, showy hollowed out eggs containing small toys and even elaborate gifts, such as iPods and diamond rings. Wrapped in foil, cellophane, and sometimes silk with massive bows and even decorated with dangling toys, these creations are a feast for the eyes before they are just a feast.

Easter Eggs for toddlers, too.

The very popular Kinder Eggs are by Ferrero, a family company based in the Piedmont region. ‘Kinder Surprise’ eggs are a treat for children all year long, but at Easter the company’s production ranges from tiny ‘mini-eggs’ to the giant special eggs produced as a limited edition.

Huge chocolate egg honoring Italy's 150th Anniversary of Unification

After the solemnity of Lent, the extravaganza of chocolate Easter eggs can only lead to a return to the Mediterranean diet before it’s time to set up the ombrellone on the beach in June.

Pellegrino Artusi was 71 when he wrote and published his iconic book

Artusi made his fortune as a silk merchant, but after retiring he devoted himself to fine dining. In 1891, at the age of 71, he completed the 600+ page tome in which he included amusing anecdotes and menus, as well as recipes. He couldn’t find a publisher and so self-published the large volume. It took him four years to sell a thousand copies. The self-published second edition sold faster, so he increased the print-run of the third. Then, all the hard work paid off – the book was discovered by the middle class.

Self-published First Edition 1891

One of the reasons for its popularity is that Artusi wrote his book entirely in Italian – this at a time when most professional chefs were French-trained, and their books were so sprinkled with French terminology that they were hard for the uninitiated to follow. Also, Artusi was a bon-vivant, a noted raconteur, and a celebrated host; he knew many of the leading figures of his day and read widely in the arts and sciences. Almost half his recipes contain anecdotes or snippets of advice on subjects as varied as regional dialects and public health: while you may open the book to find out how to make Minestrone or a German cake, you will probably read on to find out how Artusi escaped cholera, or what the Austrian troops who occupied Northern Italy in the 1840’s were like.

He also created an appendix of menus: “As it frequently occurs that one finds himself unsure of what dishes to select when one has to offer a dinner” Artusi wrote, “I thought it well to provide this appendix, which gives the menus for an elegant dinner for each month of the year, as well as several menus tailored for specific holidays. I’ve omitted desserts because the seasons, with their various fruits, will council you better than I could. Even if you can’t follow these menus to the letter, they’ll at least give you some ideas that will make your selections easier.”

Artusi's photo superimposed on the XIII edition (1909)

Artusi’s book stands with Manzoni’s great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling … Artusi chose to give Italians their definition by telling them how they ate … Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery,” wrote Fred Plotkin in Gastronomica.

Before Artusi died in Florence in 1911, more than 200,000 copies had been already sold. Today, the book is a perennial best seller in Italy and the recipes are still used. It has been translated in Spanish, Dutch, German and English. In 2003, the University of Toronto Press, published a new English translation that is still  in print.

The most recent English translation

L’Artusi, as the book is called in Italy, went on to become one of the most read books of the time, a household icon, and a source of inspiration for generations of cooks. There is even an Italian language iPhone app that contains all of Artusi’s 790 recipes.

Although he became famous for his first book, Artusi wrote another – a practical manual for the kitchen – in 1904, with over 3,000 recipes, simply entitled Ecco il Tuo Libro di Cucina (Here is Your Cookbook). Last month, Artusi became a fictional amateur detective in a popular murder mystery written by Pisan Marco Malvaldi – Odore di Chiuso (Smells Stuffy).

Sergio Staino for Casa Artusi - Impossible to eat 'lite' with Artusi

The 100th anniversary events and initiatives to celebrate Artusi include conferences in Florence and Folimpopoli about Artusi and his work, Artusi-themed dinners held in different Italian cities on the 17th of March, Italy’s new national holiday to celebrate Italy’s unification, theatrical performances, various demonstrations and videos, and a national competition.

In Florence, on 31 March, an exhibition, entitled Pellegrino Artusi: il tempo e le opere, will open at the National Central Library. The exhibition will show original work and documents in the life of Artusi and his relationship with the world of publishing. The ‘Artusian’ celebrations will continue in June with a week of culinary stands in Piazza d’Azeglio; in November there will be an Artusi Week, involving catering schools in Florence, as well as restaurant and hotel owners.

1860 Garibaldi fights for Italy's unity

In 1861, at the outbreak of the American Civil War, Garibaldi was approached by a representative of the United States Government, reportedly on behalf of President Abraham Lincoln. The Union Army was in disarray and Lincoln was unhappy with those in command. He needed a proven military leader.

As Herbert Mitgang wrote in his fascinating and very detailed article in American Heritage Magazine (October 1975):

“The offer came at a moment in Garibaldi’s life when he lived in semi-exile—too little of a politician to scheme for personal advancement, too much of a national idol to be put behind bars on the Italian mainland. The hero of the movement for a unified Italy, he had led a spectacularly successful revolt against a reactionary regime in Sicily and in Naples—the so-called Two Sicilies—in 1860, but now he was in temporary retirement.

On lonely Caprera, a wild, rocky island covered with juniper and myrtle and stunted olive trees, below La Maddalena off the northeastern corner of Sardinia, Garibaldi tended his vines and figs, built stone walls to fence in his goats, and looked out to the sea, dreaming. The conqueror of the kingdom of the Two Sicilies, in gray trousers and slouch hat, his red shirt and poncho flapping in the wind, refused all titles and honors for himself and sought only lenience for his followers. “How men are treated like oranges—squeezed dry and then cast aside!” he said.

He had wanted to march on Rome, against the “myrmidons of Napoleon in,” supposedly there to protect the pope, and defeat the Bourbon troops. But Victor Emmanuel II, king of Sardinia and now of Sicily and Naples as well, decided that French help was needed to complete unification of Italy and called off Garibaldi’s advance. Going back to Caprera, Garibaldi leaned against the steamer rail and said to his legion of Red Shirts: “Addio—a Roma!”

Abraham Lincoln’s Offer

1866 Garibaldi leads Italy against Austria

Through the letter, dated July 17, 1861,  from Secretary of State William H. Seward to H.S. Sanford, the U.S. Minister in Brussels, Garibaldi was offered a Major General’s commission in the U.S. Army.

On September 18, 1861, Sanford sent the following reply to Seward:

“He [Garibaldi] said that the only way in which he could render service, as he ardently desired to do, to the cause of the United States, was as Commander-in-chief of its forces, that he would only go as such, and with the additional contingent power – to be governed by events – of declaring the abolition of slavery; that he would be of little use without the first, and without the second it would appear like a civil war in which the world at large could have little interest or sympathy.”

In other words, according to Italian historian Petacco, “Garibaldi was ready to accept Lincoln’s offer but on one condition: that the war’s objective be declared as the abolition of slavery. But at that stage Lincoln was unwilling to make such a statement lest he worsen an agricultural crisis.”

Although President Lincoln did not have Garibaldi leading his troops, he did have Union soldiers trained by Garibaldi. The “Garibaldi Guard” was the nickname given to the 39th New York Volunteer Infantry Regiment that fought in the American Civil War. Many of the regiment’s members were Italian Americans who had served under Garibaldi in Italy.

Lincoln reviews the 39th New York Volunteer Infantry Regiment- the Garibaldi Guard

Garibaldi never joined the Union Army, but he kept track of the American Civil War’s progress. In August 6, 1863, still unhappy with the political outcome of Italy’s Unification, he wrote directly to President Lincoln.

In the midst of your titanic struggle, permit me, as another among the free children of Columbus, to send you a word of greeting and admiration for the great work you have begun. Posterity will call you the great emancipator, a more enviable title than any crown could be, and greater than any merely mundane treasure, You are a true heir of the teaching given us by Christ and by John Brown. If an entire race of human beings, subjugated into slavery by human egoism, has been restored to human dignity, to civilization and human love, this is by your doing and at the price of the most noble lives in America.

It is America, the same country which taught liberty to our forefathers, which now opens another solemn epoch of human progress. And while your tremendous courage astonishes the world, we are sadly reminded how this old Europe, which also can boast a great cause of liberty to fight for, has not found the mind or heart to equal you.

Giuseppe Garibaldi, Scritti politici e militari, ed. Domenico Ciàmpoli, Rome 1907

If Abraham Lincoln had been able to obtain the services of the brilliant Giuseppe Garibaldi, the American Civil War may have ended in short order. As it was, for his military expeditions in South America and Europe (Italy, Austria and France), Garibaldi is known as the “Hero of Two Worlds”.

Most historians agree that the unification of Italy started in 1815 with the end of Napoleonic rule, but it took a tortuous path through the insurrections of the 1820s and 1830s and the abortive revolutions of 1848-1849. The War of 1859 created the Kingdom of Sardinia that encompassed most of northwestern and central Italy, including Tuscany. But the move to unify the peninsula stalled there. The rich north had had nothing to gain and little interest to take on the burden of the poor south or to confront the pope in the Papal States.

Garibaldi and his army of Red Shirts

Giuseppe Garibaldi was the true hero who kick-started the final unification of Italy. In early 1860, he gathered about a thousand of volunteers (I Mille) in Genoa for an expedition by sea to Sicily.

Progress of unification by December 1959

The Kingdom of Two Sicilies (yellow on map), which ruled over not only the island, but most of the southern third of the mainland, had long been a corrupt government, oppressing a restive underclass. Although the Garibaldi Red Shirts were less skilled and ill equipped, they had tremendous success, gathering thousands of volunteers as they moved through the countryside. They occupied Sicily within two months. Garibaldi claimed Sicily in the name of Victor Emanuel II, King of Piedmont, Sardinia and Savoy. He then crossed to the mainland and marched his troops to Naples.

After Garibaldi’s success made full unification of Italy a real possibility, Piedmontese troops, under the command of Victor Emanuel II, used the riots and uprisings in the Papal States (red on map) as a reason to move south under the pretext of maintaining order. In 1860, two thirds of the Papal States joined the Kingdom of Sardinia and Rome was left alone. The Piedmontese army bypassed Rome and the remaining Papal States and marched south to Naples to help Garibaldi’s troops defeat the remaining armies of the Kingdom of Two Sicilies.

1861 Orange & Pink Unified - Red Papal State - Green Austrian Venetia

On September 18, 1860, Garibaldi gave up command of his army and all lands to the south, including Sicily and Naples, to Victor Emanuel II, signifying the unity and formation of the Kingdom of Italy, which was formalized by the new parliament on March 17, 1861. Victor Emanuel II was crowned the first King of Italy.

Although a Kingdom of Italy had been formed, it did not include all of Italy. The missing parts were Rome and Venetia. Venetia was annexed in 1866. Rome and the remaining Papal States became part of the union in 1870.

Throughout the year Tuscan Traveler will highlight events and stories relating to the unification of Italy.

Tuscan Traveler is looking forward to another year in Florence and Tuscany, writing about the less traveled paths, the hidden courtyards, as well as the objects or places seen every day, but for which the stories have been lost.

Florence Duomo seen from Via dello Studio

In 2011, Florentine food will be a focus and so will Tuscany for tots (or just for those very young at heart). Italian politics is too difficult for Tuscan Traveler to translate, but 2011 promises to be a year of great change (hopefully), therefore the best alternative web sites for current events will be brought to focus (of course, most likely under the theme Burnt To a Crisp).

2011 is the Year to Visit Tuscany with Friend In Florence

Tuscan Traveler and Friend In Florence expect to welcome friends back to Florence and Tuscany, as well as meet visitors new to the history, art, food and wine of this fascinating city and a diverse region of beaches and mountains, vineyards and olive groves, hill towns, markets, and so, so much more.

Tuscany in the summer in a Sunflower Year

Friend in Florence offers you a virtual friend, who has both the experience of a native Florentine and the imagination and curiosity of a visitor, who after 12 years still looks at Florence and Tuscany with the eyes of a foreigner. Offering custom walking tours of Florence and chauffeured expeditions throughout Tuscany, Friend In Florence provides minute by minute information and experiences to create memories that will last for years.

For those who want to explore on their own, Friend in Florence offers self-guided itineraries of Florence and/or Tuscany with information about special events, introductions to friends of Tuscan Traveler and Friend in Florence, directions to workshops of craftsmen and small select wineries, and reservations at the best Florentine restaurants or countryside trattorias.

Montefioralle - one of the small hill towns of Tuscany

In the New Year, experience the Joy of a Florentine Kitchen!

Tuscan Traveler will post descriptions of the best places to eat in Florence and Tuscany, but if you have a desire to experience the joy and simplicity of cooking the Florentine way, ask Friend in Florence to arrange a class in your apartment kitchen in Florence or at your villa in Tuscany. If you don’t want to cook, but also want the comfort and privacy of eating at your home away from home, request a catered lunch or dinner from Friend in Florence.

Tuscan vegetables with zucchini flowers cooked up by a Florentine chef

TuscanTraveler.com (email: tuscantrav@gmail.com)

FriendInFlorence.com (email: friendinflorence@gmail.com)

Emily Dickinson - "I felt my life with both of my hands"

The program – the brainchild of Domenico De Martino of Accademia della Crusca and poet Elisa Biagini– used, among other venues, the Casa Guidi, home of Elizabeth Barrett Browning, her husband Robert Browning, and their son Pen.

The connection between Barrett Browning, a homebound consumptive, and Dickinson, a sickly agoraphobic, proves that even in the mid-1800s, the world of ideas and poetry was a small place.

Corner of the study in Barrett Browning's apartment - Casa Guidi

Dickinson did not publish much before her death in 1886, so it is unclear if Barrett Browning ever knew of her existence. Dickinson, however, had three portraits (postcard drawing, photograph or daguerreotype) of Barrett Browning – one of which was framed and hung on the wall of her bedroom-sanctuary.

Elizabeth Barrett Browning and her son Pen

Dickinson also reportedly wore her hair looped over her ears and knotted in back “because it was the way Elizabeth Barrett Browning did” (quote attributed to Dickinson’s sister Lavinia). There are few pictures of Dickenson. In the one or two widely known, she was certainly less flamboyant in her coiffure than Barrett Browning.

Dining Room in Casa Guidi

Dickinson also borrowed from Barrett Browning in the poems Tie the Strings to my Life, My Lord and The Soul selects her own Society. In the year following Barrett Browning’s death (1861), Dickinson wrote a poem about her:

I think I was enchanted

When first a sombre Girl –

I read that Foreign Lady –

The Dark — felt beautiful –

And whether it was noon at night –

Or only Heaven — at Noon –

For very Lunacy of Light

I had not power to tell –

…

Poem 593 (1862)

Etching of Barrett Browning's tomb from 1861 Harper's Magazine

A picture of Barrett Browning’s tomb in the English Cemetery of Florence – perhaps a postcard or cut from Harper’s Magazine -was among Dickinson’s possessions.

I try to imagine afternoon tea shared these Victorian women of prodigious talent– Emily Dickinson and Elizabeth Barrett Browning – a true meeting of the minds.

There are the original, plus two, Davids in Florence and at least four others in the United States. Many tourists are heard to say, “I saw the copy in Piazza Signoria. Why should I stand three hours in line to see the original?”

Replica of Doors of Paradise is just as popular now as the original in 1452

The Doors of Paradise – tradition tells us a young Michelangelo was so impressed by them that he described the doors as worthy to be the Gates of Paradise – seen by millions of awe-struck visitors each year are replicas. Only a small percentage of the tourists, or even the residents of Florence, have seen all ten of the original panels.

This year in June, the city celebrated the 20th anniversary of the fake doors by giving the keys to the city to the donor, Japanese businessman Choichiro Motoyama. A perceptive sharp-eyed visitor to the inside of the Baptistry can find notation of Mr. Motoyama’s gift on the back of the replica doors.

The inside of the Doors to Paradise note Mr. Motoyama's 1990 gift.

Mr. Motoyama, 89, first saw the original doors in 1959.  After the devastating 1966 flood tore off five of the panels and in 1980, the original doors were removed after close examination found irreversible corrosion from acid rain and smog, Mr. Motoyama conceived the idea of commissioning two copies of the doors – one for the city of Florence and one for himself. He put up about 1 billion, 300 million lire (672,000 euro or $934,000) per set to make the plan a reality.

At first the city fathers said that Mr. Motoyama’s copy had to be smaller, but he refused. Then they conceded and in 1990 the new doors were installed on the east side of the Baptistry.

In 2010 Mr. Motoyama tours the inside of the Baptistry

In 1425 Lorenzo Ghiberti received the commission (he had already spent 20 years working on the North Doors) to create the East Doors of the Baptistry – the Doors of Paradise. Over 25 years later, Ghiberti and his studio of apprentices finished the ten panels, 22 heads of Old Testament prophets (the two heads in the center of the doors are of Ghiberti and his son Vittorio), and various other small sculptures of sibyls, prophets and angels that decorate the outer edges of the doors.

The ten square panels were created using the lost wax process. Each panel was carefully modeled in wax and covered with liquid plaster and a clay jacket. The panels were then baked until the wax flowed away, leaving a mold into which molten bronze was poured. The bronze panels were allowed to cool slowly for several days, to prevent cracking, and then the clay and plaster were removed. After cleaning, each panel was chased, or worked in fine detail with metal tools, a process that took years. Then followed the dangerous fire-gilding process – a gold-mercury amalgam was applied to each panel and the toxic mercury fumes driven off by heating, leaving gold surfaces on the panels.

Lorenzo and Vittorio Ghiberti stare out from their Doors of Paradise

The completed doors were installed in 1452. For five centuries the doors stood, until World War II. In 1943. the Nazi command in Italy ordered the evacuation of portable art works from Florence, despite its status as a “safe city”. Reichsminister Goering apparently coveted the doors and other treasures for his personal collection. But the doors were hidden in a railway tunnel south of Florence until the liberation of Florence in 1944.

Soon after the war ended, Bruno Bearzi, official consultant and caretaker of Florence’s art works, cleaned the doors and made latex casts from which he cast panel replicas. When the doors were rehung, Bearzi offered the replica panels for sale.

Grace Cathedral in San Francesco was nearing completion and the completion architects were searching for doors to place in the main entrance. Through the gift of Mr. and Mrs. Charles D. Field of San Francisco, the replicas were purchased. The Italian government was at first reluctant to let the replicas out of the country, but Bearzi argued successfully that the panels, having shrunk during casting, were smaller than the originals, The doors were framed and installed at Grace Cathedral in late 1964.

Mr. Motoyama and Grace Cathedral don’t have the only copies. The Victoria and Albert Museum in London got a copy in 1867 made by a British foundry, Franchi & Sons. Also, the Metropolitan Museum of Art in New York appears to have a copy.

The doors are open for Motoyama and the Director of the Opera del Duomo

As owner of Sun Motoyama, Ltd., a company that imports luxury Italian-designed goods by the likes of Gucci, Ferragamo, Etro, and Loro Piana, Mr. Motoyama is glad to be able to give back to his favorite city. But he is also pleased with a pair of almost unique doors he gets to view every day in Japan.

Nutria along the Arno

But there aren’t many cats.

Feral cats hang out in the Boboli Garden (they’ve got their own 2011 calendar), along the steps down from Piazzale Michelangelo (look for the ‘kitty kabanas’), and are starting to take up residence in the Bardini Gardens.

Cats on a ledge as the Arno flows past

So it was intriguing to see an article entitled Fan Mail in the January 11, 2007 issue of The Florentine, Florence’s English language newspaper. Kate McBride, an expat photographer and poet, wrote this ode to a cat named Arnie, who apparently was living in a hole at the bottom of a pillar of the Ponte alle Grazie (the bridge upstream from the Ponte Vecchio, which once supported tiny houses where the nuns of the Grazie lived). Note to Kate: there are no muskrats in the Arno – those are nutria.

Arnie and Soot near home under Ponte alle Grazie

I went to look for the cat. And couldn’t find it. Granted Ms. McBride’s description of the exact location of Arnie’s home wasn’t precise and it is a big bridge. Each time I crossed that way I looked for the cat and in 2009 I found Arnie. Or maybe it wasn’t Arnie. The cat I saw was a large black and white cat sitting on a very narrow ledge inches above the waterline. I didn’t see the hole-home. But, like Ms. McBride, I couldn’t tell how the cat got to that spot or could leave it – the ledge cut off about four yards downstream and crumbled away to just an inch upstream.

Soot and Mother Duck in a standoff

The reason I now think that my 2009 sighting wasn’t Arnie is because this year there were two cats in the same spot – the same one from the year before and another of the same size, but with light brown and white fur. They were eyeing a mother duck and her sole duckling. (I only hoped that this was a modern mother duck, who stopped at one offspring, as is the Italian habit these days, rather than the possible alternative.) I now have reason to believe that I was seeing Arnie and his friend Soot.

Mother Duck with only one duckling

This month, Kate McBride introduces her enchanting book about Arnie and Soot (Soot of the black and white patches) – Tales of Two Worlds: Arnie & Soot Navigate Florence. Told from the cats’ point of view the story follows first Arnie down from the hills near San Miniato to his new home in the Ponte alle Grazie. He encounters Soot along the way as well as other friends, both feline and human.

Arnie and Soot grace the cover of Kate McBide's book

Ms. McBride uses these unusual protagonists to introduce young and old, alike, to her favorite parts of Florence – churches, theaters, shops, restaurants, etc.  Favorite Tuscan foods figure big in the story (this is Italy after all) and recipes are included. Canadian Ashley O’Mara illustrates the narrative. James O’Mara’s photography and Ms. McBride’s Polaroid shots provide the local Florentine atmosphere.

The last time I saw Arnie and Soot it was evening and a man was standing at the railing of the bridge, tearing off pieces of raw meat out of a grocery store styrofoam and plastic-wrapped package, aiming each bit at an angle toward the thin ledge where the cats sat looking up. I wondered if he was the same man Kate McBride saw almost four years ago.

Too much trouble for fat Soot - might as well wait for the evening meal

Tales of Two Worlds may be purchased at the Paperback Exchange in Florence, from the publisher, Mandragora, and from Amazon U.K. or probably by contacting Kate McBride directly at info@arnieandsoot.com .