Museo del Cibo – Visit the Carpigiani Gelato Museum

This week the Florence Gelato Festival was the subject of a misunderstanding or evidence that Mayor Renzi does not have his eye on what’s happening in Florence. The Festival was scheduled to run from May 17 to 26, then at the last minute the Mayor’s Office declared that this was too long and was taking up too much valuable space, taking all of the participating gelaterias by surprise. The organizers of the Festival took the city to court and prevailed, so the festival will run until next Sunday. Check the official website for more information.

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One of the major participants in the Festival is Carpigiani, the largest manufacturer of equipment for gelaterias, restaurants and other businesses, as well as for in-home use. Tuscan Traveler enjoyed a few days at Carpigiani’s Gelato University a couple of years ago and is happy to announce that the Carpigiani Gelato Museum has joined the pantheon of food museums in Italy. (Also see here and here.)

Carpigiani Gelato Museum near Bologna
Carpigiani Gelato Museum near Bologna

The Gelato Museum is innovative, dedicated to the study, documentation, and dissemination of the history, values, and culture of artisan gelato, a beloved treat (or rather, necessity) that represents Italian excellence and creativity throughout the world. (Carpigiani has the company goal of taking gelato to every corner of the earth.)

“The objective of the Carpigiani Gelato Museum is to highlight the roots and history of this quality food and the gelato artisans that produce it, bringing excellence, creativity, and flavor to customers worldwide,” said Romano Verardi, President of the Bruto and Poerio Carpigiani Foundation. “We are pleased that this initiative came together just a short time after the official establishment of the European Gelato Day.” (The EU has named March 24 as the annual European Day of Artisan Gelato, first celebrated in 2013.)

1958 One of the first soft serve Carpigiani gelato vans
1958 One of the first soft serve Carpigiani gelato vans

The thousand square meter museum space was created in the current Carpigiani headquarters near Bologna. The complex is built around a central garden that connects the various areas of the building, including showrooms and the Carpigiani Gelato Museum, itself.

The museum features an interactive tour that highlights three principal themes regarding gelato: the evolution of gelato over time, the history of production technology, and the places and ways to consume gelato. More than twenty original machines are on display, along with multimedia presentations, 10,000 historical images and documents, accessories and tools of the trade from ages past, and workshops.

Antique tin boxes for storing gelato cones
Antique tin boxes for storing gelato cones

“The Gelato Museum fulfills the dream of our founders, Bruto and Poerio Carpigiani, the two Bolognese brothers who made it their job to spread gelato technology, culture, and business throughout the world,” says Andrea Cocchi, General Manager of the Carpigiani Group. “The challenge is now to reaffirm the historical memory of our roots so as to strengthen our future, leading us to progress, innovate, and expand our culture.”

The museum has gathered a number of audio-visual testimonies from people who have played a key role in the history of gelato.  Gelato’s place in history is recognized by UNESCO as part of the world’s nutritional heritage.

The Carpigiani Gelato Museum is located along the highway to Milan at Via Emilia 45, in Anzola dell’Emilia, Bologna.

Open Monday to Saturday, tickets free with guided tour, reservation required.

Information and reservations: www.gelatomuseum.org – +39 051 6505306 – info@fondazionecarpigiani.it

Learning labs at the Gelato Museum for children
Learning labs at the Gelato Museum for children

If you are in the Bologna area for more than a few hours take part in tasty gelato lessons after visiting the museum. Choose the experience that entices you most and enter the world of artisan gelato. The activities are conducted by the instructors of Carpigiani Gelato University, the most prestigious gelato school in the world. Check out the website here for the family events and the small group classes at the Gelato Museum ranging from a one hour tour with gelato tasting (5 euro per person), to a two hour tour with hands-on gelato making lesson, gelato tasting, certificate and group photo (10 euro per person, ten person minimum), to the fabulous four-hour tour, gelato theory lesson, hands-on gelato class to create your own flavor, gelato tasting, certificate and group photo (35 euro per person (min. two participants, max. six participants).

There are also shorter duration classes designed especially for children. See here for details.

Mille Miglia pit stop for gelato
Mille Miglia pit stop for gelato

Just a couple of weeks ago, Carpigiani played host for a few hours to one of Tuscan Traveler’s favorite all-Italy events: The Mille Miglia Antique Car Endurance Road Race. See the video here.

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Italian Food Rules: The BookItalian Life Rules (the book) is coming in Summer 2014. Italian Food Rules by Ann Reavis is available now. You can buy Italian Food Rules by using these links:

Amazon. com (U.S.) eBook for Kindle & Kindle Apps

Amazon. com (U.S.) paperback

Amazon.co.uk (United Kingdom)

Amazon.it (Italy)

Amazon.de (Germany)

Amazon.fr (France)

Barnes & Noble (U.S.) eBook for Nook

2 thoughts on “Museo del Cibo – Visit the Carpigiani Gelato Museum

  1. Dear all,

    I went to visit the Gelato Festival in Florence yesterday, but the sponsor is not Carpigiani, all the machines are BRAVO machines, in particular the famous multi-function machine “Trittico”!
    I wonder a lot about this big mistake on your part! I think all the people who are visiting the festival will see that the machines are Bravo machines, so I hope you will correct soon the news.
    Thank you. Best Regards

  2. Laura, I think if you read back through the post you will see that I said one of the “participants” was Carpigiani, not that the company had supplied the machines or was a sponsor. Thank you for your clarification and highlighting of Bravo’s efforts to make the Festival a success despite the weather. Ann

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