<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Mangia! Mangia! &#8211; Craving Mac &#8216;n&#8217; Cheese in Tuscany</title>
	<atom:link href="http://tuscantraveler.com/2009/florence/mangia-mangia-zibbibo-mac-n-cheese-in-tuscany/feed/" rel="self" type="application/rss+xml" />
	<link>http://tuscantraveler.com/2009/florence/mangia-mangia-zibbibo-mac-n-cheese-in-tuscany/</link>
	<description>Living and writing in Italy</description>
	<lastBuildDate>Tue, 24 Jan 2012 22:26:13 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Lino Costner</title>
		<link>http://tuscantraveler.com/2009/florence/mangia-mangia-zibbibo-mac-n-cheese-in-tuscany/comment-page-1/#comment-1249</link>
		<dc:creator>Lino Costner</dc:creator>
		<pubDate>Thu, 19 Aug 2010 16:51:24 +0000</pubDate>
		<guid isPermaLink="false">http://tuscantraveler.com/?p=1634#comment-1249</guid>
		<description>I have been cooking for a long time, creating original things, however I have never attempted cooking in this way. Thanks for the article!</description>
		<content:encoded><![CDATA[<p>I have been cooking for a long time, creating original things, however I have never attempted cooking in this way. Thanks for the article!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sara Feierabend</title>
		<link>http://tuscantraveler.com/2009/florence/mangia-mangia-zibbibo-mac-n-cheese-in-tuscany/comment-page-1/#comment-1029</link>
		<dc:creator>Sara Feierabend</dc:creator>
		<pubDate>Thu, 06 May 2010 14:44:53 +0000</pubDate>
		<guid isPermaLink="false">http://tuscantraveler.com/?p=1634#comment-1029</guid>
		<description>I served it , it was excellent. I am absolutely not what you would refer to as an experienced cook, and simply tend not to relish tricky directions which often leave me stressed out with the cooking. Definitely very easy and scrumptious, marvelous with a glass of white wine. Thanks.</description>
		<content:encoded><![CDATA[<p>I served it , it was excellent. I am absolutely not what you would refer to as an experienced cook, and simply tend not to relish tricky directions which often leave me stressed out with the cooking. Definitely very easy and scrumptious, marvelous with a glass of white wine. Thanks.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

