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	<title>Comments on: Dove Vai? &#8211; The Parmesan Museum, Museo del Cibo #1</title>
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	<link>http://tuscantraveler.com/2009/dove-vai/parmesan-museum-food-cibo/</link>
	<description>Living and writing in Italy</description>
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		<title>By: Tim</title>
		<link>http://tuscantraveler.com/2009/dove-vai/parmesan-museum-food-cibo/comment-page-1/#comment-992</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Fri, 16 Apr 2010 14:10:38 +0000</pubDate>
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		<description>I Have a freind who loves his coffe and his parmesan cheese.  He has discovered a new taste, namely he puts grated parmesan cheese in his coffee(instead of milk).  I have tried it and must admit - no, it is not good, but rather that he is crazy.  But I thought it would be a good fact for your museum. If you like, I can send you a photograph of him.
Best regards
Tim</description>
		<content:encoded><![CDATA[<p>I Have a freind who loves his coffe and his parmesan cheese.  He has discovered a new taste, namely he puts grated parmesan cheese in his coffee(instead of milk).  I have tried it and must admit &#8211; no, it is not good, but rather that he is crazy.  But I thought it would be a good fact for your museum. If you like, I can send you a photograph of him.<br />
Best regards<br />
Tim</p>
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